High-quality Chinese cuisine during the typhoon-"🥢Shang Meng・Cantonese (Wan Chai)"

I call my friend "Rain God" 🌧 It's not raining during the typhoon This is also a typhoon day, luckily the number 8 was not hung🙈🙈 A friend has eaten at this Chinese restaurant and said it focuses on new-style routes 👍🏻 Coincidentally, it has been renovated again, so we can sit more comfortably, perfect for chatting and having dinner When I sat down, I saw 🐶🐶 at the next table, and when I asked, it turned out that they were pet friendly! 🦮 This is worthy of praise 👍🏻 Never seen eating Chinese food can be with pets ~                  —— "🥄 Huai Qi Stewed Insect Grass Flower Soup" I didn't actually think of ordering soup, but the typhoon is cold and I need something to warm my stomach His stew soup keeps having candles on the bottom to warm the soup, so you can keep it warm whenever you drink it ❤️ The soup is also very rich and fragrant. Insect fungus and red bean curd can enhance resistance It strengthens the spleen and lungs, absolutely suitable for drinking in autumn and winter now 👍🏻                  —— "🌟🐮Homemade Sauce Braised Beef Face" This is their signature dish, and I think it must be a must-try after trying it! When I heard "red roast", I thought it was just a plate on the table I didn't know it was not, it was red-broiled beef face meat outside and a layer of fried powder ~ Crispy on the outside and tender on the inside, the beef face meat inside is very tender and loose, and very fragrant meat flavor ~ It's delicious alone😋, but even more delicious with a homemade sauce🔥 I think the sauce is like with suitcase sauce and teriyaki sauce, a little sour but very strong ~ Even though it's fried and meaty, but the sauce won't feel fatty, it's just as appetizing                  —— "🍓Dried Pomegranate Sweet and Sour Sweet and Sour Pork" A "🖼 sweet and sour tree painting" ~ Although it was originally a regular meal ~ But its seasoning is less sour and more sweet plus a lot of dried fruits and peaches 🍑 ~ It makes it easier to enter, sweet and sweet like dessert ❤️                  —— "🥢 Fried Rice" 🌟 Great quality fried rice! Every grain of rice is shining golden ✨ You think it's just fried with eggs? Very rich salted egg flavor, served with other seemingly simple side dishes (beets, egg whites, goji berries and cabbage) ~ But it is simple yet very good, savory with sweet and crisp ~ Bowl after bowl, "please add rice!" 👍🏻👍🏻                  —— "🥛Dai Leung Fried Fresh Milk" A dessert I'm looking forward to because I haven't had good fried fresh milk in a long time~ Often what you eat now is not the milk inside, or too sweet...🙈 But he made this very well 👍🏻 the outside is thin and crispy enough, inside the fresh milk is soft and hard, smooth and not sweet 🤩 During the birthday of a customer, they will use a very cute cat decoration to put this fried fresh milk and glutinous rice dumplings on top Blowing out this candle is more fun than blowing out a cake 😝😝                  —— "🥢尚夢・茳煳 (Wan Chai)" 📍G/F, Cheung Kong Building, 1-3 Tan Chun Road, Wan Chai #foodie #HongKongGood Places #SummerFoodRecommendations #hkfoodie #ResidentWriter #hkfood #HongKongFood