Thick-cut pork belly

In addition to hot pot, Korean barbecue is the best choice in cool weather😝 So I went to Mong Kok with my friends to eat barbecue 🌟Special Beef Ribs ($288) The beef ribs are very big 🐮 and there is also a prawn 🍤, mushroom and lettuce 🥬 to accompany the plate The beef ribs are very tasty, the meat is tender and the beef flavor is rich 🌟Beef Tongue ($138) Cut the beef tongue into thin slices. Just grill it gently for a while and you can eat it👅 🌟Oysters ($88) The mussels were grilled with butter and plenty of garlic Further enhance the freshness of mussels 🌊 🌟炑八 Special Heart Care Meat ($118) Pork thickly cut into small pieces🐷 I didn't expect the meat to be so tender when I bite into it 🌟炑8-thick-cut pork belly ($138) This thick cut pork belly is highly recommended 🥓 high value for money 👍🏻 The staff will change the griddle first and then help us grill it He will also explain how to eat it while grilling It turns out the pork is Korean pork. The pork is still grilled to crispy 😚 And the meat is bouncy and rich in oil, so eating it wrapped in lettuce can reduce the greasiness🤓 There are also two pork chops made with potatoes🐖 after grilling, it's like eating chips. It's so cute😆 🌟Kimchi Pancakes ($88) The pancakes are crispy and very thin🫓 The batter is well adjusted. Adding some kimchi to a little spicy is very tasty 🌟Blue Angel Soda, Pineapple Soda ($38) Of course you have to add a drink to barbecue Fruit-flavored soda brings a burst of freshness The restaurant also offers salad 🥗, kimchi, soybean sprouts, kelp, carrots, cheese corn 🧀🌽, kimchi egg 🍳 as appetizers for free You can add anything else except salad The shopkeeper will ask us if we need toppings when we see all our appetizers eaten☺️ 📍炑八 Korean Grill (Jing Wah Centre) (Mong Kok) 5/F, Joyce Centre, 628 Nathan Road, Mong Kok #foodie #localtour #hongkongfood #hkfood #hkfoodblogger