"Cheung Sha Wan Bullfrog Casserole"

Living in #Cheungshawan, it's really convenient to eat! I have always liked to eat #field chicken pot, it turns out that bullfrog is a large field chicken, is a very famous edible frog, but Hong Kong is relatively rare, immediately ordered the pot to try! The price is not expensive, about two hundred dollars to eat, and the portion is quite a lot, feel four complete portions, so should be able to three to four people happy share, but also can choose their own flavor, the day I chose the pepper flavor, D spicy slowly seeping out Come, still very spicy feel, fortunately I chose BB spicy, eat all the saliva and nose 😂 However, it is really good food! In addition to #bulfrog, there are also plenty of soybean sprouts and white bean sprouts with white fungus, etc., absorbing the essence of the soup, the bean sprouts are really delicious! Also ordered a #grilled Sabah lobster, this time ordered garlic flavor, eat slightly spicy, #grilled fish It doesn't taste fishy at all, it has a strong garlic flavor, it's really especially tasty than just steamed! #hotpot #chickenpot #grilled fish family chickenpothotpot #hk #hkig #hkfood #hkfoodie #hkfoodblogger #foodsharing #camerafirsteat #foodie #foodiedaily #coupledaily #deliciousしい #food recommendation #eatgoodwest #HongKong #authenticfood #HongKongfood #food review