https://au.trip.com/moments/detail/hong-kong-38-15646288
CookandbakeladyHong Kong, China
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Crab Roe Feast

It's the annual crab eating season again The new limited edition crab powder delicacy is now available Carefully developed by star chefs The carefully selected beautiful crabs full of yellow fat and the meat are removed by hand Incorporate crabmeal into seasonal dishes From now until November 30th Just use your Hang Seng Credit Card 💳 to pay Enjoy selected dishes from "Crab Powder Cuisine" You can also enjoy 85% discount 🔸Crab Meal Shrimp Balls $328 🔸Crab Powder Loaf Bun $218 🔸Stir-fried crab meat with French toast $490 🔸Crab Powder Small Caviar Bao $190 The crabmeal shrimp balls seemed ordinary from the name, but they were pleasantly surprised when served. Orange-yellow crab powder is spread on large shrimp balls, and broccoli is placed all around. The whole arrangement is very exquisite☺️ The shrimp balls are big and fresh and tender, the broccoli is very refreshing, mixed with the fresh crab powder together is really delicious😍 The presentation of fried crab powder with French toast is quite generous, large round plates are placed in the middle of the main stir-fried crab powder, the master cooked the crab powder into a thickening sauce, when served already smell very fragrant crab powder flavor, the crispy toast with crab powder sauce to eat even more delicious, both taste and taste ushered in top enjoyment 😆 Peking House's steamed buns are famous for their thin skin and good fillings, and crab powder steamed buns are no exception. There are five crab powder steamed buns in one cage. Each one is big. It can be seen that the buns are quite rich in ingredients. When you take a bite, you will feel the juices burst out instantly. The aroma of crab powder sublimates the whole taste. It's so delicious that I can't say anything🤤 Crab powder louver bun is quite special, I'm the first time to eat louver bun, I didn't expect it to be quite good 🤣 Its special feature is that its foreskin is made with louvers, that is, tofu skin, so it is quite soft and tender, thin to a paper 🤣 The meat filling is tender and juicy, with a whole plate of crab powder to eat, it is more prominent to the freshness 😍 Food: ⭐⭐⭐⭐⭐ Environment: ⭐⭐⭐⭐⭐ Service: ⭐⭐⭐⭐⭐ (5 stars is a full score) 📍Beijing Building 3/F, Starlight Hall, 3 Causeway Bay Road, Tsim Sha Tsui #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #foodiehk #852food #hairycrab #crab #foodielife #dinner #review sharing #restaurant #food review #tsim Sha Tsui food #food diary #camera eat first
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Posted: Nov 11, 2022
Cat Cat Lee
Wu Chanel
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Tsim Sha Tsui

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