Must-eat high-quality teppanyaki on anniversary day💓💓

🍣鉄人’s flower🍣 📍: 2/F, Chau Ming Building, 477-481 Shepherd Road, Causeway Bay ⏰:12:00pm-2:30pm, 6:00pm-10:00pm I've been to this Japanese restaurant @shika_teppan_yaki once before 🦞Lobster Teppanyaki for 2 persons🦞 ▫️ Lobster Fuku Bag, Walnut Salad Once you sit down, you will have two appetizers, one cold and one hot The lobster fuku bag is wrapped in bean curd skin with lobster filling. The meat is very fresh. The Kanto sauce also has carrots ▫️ Sauce cooked white squid This is my favorite of the day💓 Made with Antarctic deep-sea squid, fried to the surface golden yellow thick and firm eat bite bite meat and fresh taste fish skin is coarse scales fried crispy taste not greasy with onion garlic slices fresh and fragrant! ▫️ Australian lobster with seaweed sauce The lobster is delivered fresh every day. The sauce is seaweed sauce mixed with lobster paste. It exudes a very rich seafood flavor. It tastes fresh and sweet. The meat is sweet and tender. The heat is controlled very well. Finally, it is served with shredded flowers. The color and flavor are all great for taking pictures✨ ▫️Stir-fried Japanese white dried mushrooms with garlic Stir-fried Japanese dried mushrooms with garlic is thick and refreshing. The garlic is chopped and fragrant. The garlic is full of flavor. The fresh fragrance lingers in the mouth💓 ▫️ Japanese A5 black hair thick grilled wagyu beef The master will ask us at first how much cooked 👦🏻 Not too raw to 7 percent Sauce is red wine cherry sauce with sea salt, kale, sweet potato and garlic slices to eat soft and tender meat taste ten levels heavy 😍 full of grease melt in the mouth grease burst out of the mud Favorite paired with garlic slices 🧄 really fragrant teeth cheeks! ▫️ Rice with dried shrimp Stir-fried with Japanese rice and added eggs, dried shrimp, onion and carrot. It tastes dry and has distinct grains. It's very filling! ▫️Homemade chicken soup The chicken broth looks clear and has a strong chicken flavor with shrimp and mushrooms, which is very warming ▫️Dessert (Shizuoka Honeydew Tofu Ice Cream) For dessert, there is ice cream and honeydew melon to choose from. I want one each. Shizuoka honeydew melon is sweet and juicy. The tofu ice cream is smooth and rich and very satisfying🙌🏻 #HongKongFood #CommonFood #CausewayBay #CausewayBayFood #HongKong #Food #hkfood #hkfoodie #openrice #hkfoodblogger #foodshare #hkrestaurant #foodie #hkfoodblog #food review #food recommendation #foodhk #japanese cuisine #omakase