"Quarry Bay's popular food carefully crafts dishes"

I can finally eat this new-style Japanese restaurant😍 The decoration is stylish and Japanese style, which is elegant and comfortable to sit😌 Of course you have to try the Omakase menu😍 The master selects seasonal ingredients and carefully prepares the dishes Seaweed toast and potato and silverfish salad The opening is the favorite 💕 Japanese seaweed, served with sour dough toast and hazelnut sauce, every bite is crispy and sweet 🤭 Tuna Layer 🌈 The silver round vessel, when you open it, you see yellow light shining✨ The top of the mille-feuille is a translucent obviously golden yellow grapefruit vinegar jelly, followed by avocado, clear breeze cheese, tuna puree, to the bottom is quinoa, and topped with seaweed crisps. Soft tuna puree, smooth avocado, sour grapefruit jelly, etc., very layered and harmonious Chicken meatballs with hollandaise sauce and grilled chicken sauce🍗 Bites and crispy chicken cartilage, served with tart hollandaise sauce, which is both delicious and chewy Broccoli with pesto balsamic vinegar sauce🥦 Youma pepper sauce. Grilled eel The eel has a crispy skin, thick and juicy meat🤤, and is bouncy and sweet Mustard seeds. Lamb rack The lamb rack is slightly charred on the outside, pink on the inside, half meat and half fat, tender on the palate. The mustard seeds are so proud and delicious😆 Carbonara udon🍜 The sauce of Japanese fusion is thick, the minced bacon is very fragrant, and it will be greasy after a few bites🤭 Hokkaido corn ice cream Cute corn-shaped ice cream 🌽🌽🌽, with bean curd soy milk and rice noodles, the combination is very novel and delicious 😋 Address: ToriHachi Shop G03, G/F, K11 Atelier, 728 Emperor Road, Quarry Bay #check in #HongKongfood #finedining #foodie