Tsing Yi Shanghainese cuisine must-try pig's trotter

📍Rakuten Dynasty (Tsing Yi City) Shop 310B, 3/F, Tsing Yi Town, 33 Tsing King Road, Tsing Yi Today I went to Rakuten Dynasty in Tsing Yi City with my teammates for lunch. I didn't expect that there would be quite a lot of people eating at lunch on weekdays. Fortunately, the place is big enough, so we didn't have to wait for a seat. This place is famous for its eight-color steamed buns. You can take pictures and eat them at the same time. It's perfect for a group of people. In addition to small steamed buns, there are other Shanghainese dishes with year cakes, dim sum, stir-fries and desserts. The Mid-Autumn Festival is coming soon, and they have launched some limited-edition packages for Mid-Autumn Festival. We ordered half a portion said plum shank half portion, Kaiyang onion oil bibimbap, red oil rice cake, smelling onion oil cake and dessert Lei Sha soup balls. Before the food, a plate of chestnut and peanut appetizers was served. Appetizer Chestnut Peanuts - Chestnut peanuts are soft and sticky, but also hot. Said plum hooves $108 (half portion) - This preparation time takes time, so waited a while, served a surprise, because half a lot, appetizing and sour said plum juice with full of collagen radish, soft and smooth, but also boneless bites of meat, and bean sprouts is the perfect match. Kaiyang Onion Oil Bibimbap $53 - Bibimbap ingredients are very simple, only noodles, soy sauce and spring onions, it would be even better if it was dryer. Another surprise was that there was also a bowl of hot pork bone soup with a faint hint of Jinhua ham. Red Oil Chopsticks $65 - Its red oil seasoned just right, with vinegar and garlic paste, drizzled with thin skin pancakes, very tasty, the more you eat the more appetizing. Smell the Onion Oil Cake $40 - Teammates love to eat, every time I come will order, inside all onions fragrant enough, outside the cake crispy, cut open for easy eating. Lei Sha Tang Balls $45 - Hot black sesame dumplings sprinkled with mung bean powder, sweet, smoky and delicious. #foodie