Sushi I | Izakaya worth visiting many times 🏮 You can never get tired of eating high-quality dishes

Sushi is famous for its high value for money. This time I went to Tsim Sha Tsui, so I had to try it😆 🏮Outfish Liver ($148) Thick-cut angler liver is delicious and smooth, with slightly sour grapefruit juice to reduce the greasiness😌 🏮 Mackerel Sashimi ($188) The meat of anchovies is thick, the fat is rich, and the rich and unique freshness makes people reminisce again and again😌 🏮 Order and Monster ($88/each) There is a palm-sized Reiwa monster, I'm salivating when I see it🤤 The meat is creamy and tender, the oyster flavor is rich, the seawater flavor is not too heavy, praise👍🏻 🏮Saury Sashimi ($168) The fish meat is fresh and sweet, refreshing and oily, the meat is delicate and tender, and served with spring onion soy sauce, which makes people unable to resist eating a few more slices. 🏮Roast Goose Liver ($128) The goose liver is roasted until fragrant, rich in fat, crispy on the outside and soft on the inside; in addition, after the toast absorbs the goose fat, it is fragrant and crispy, one piece per person is just right, eating with goose liver will not be too greasy😌 🏮Miso Boiled Beef Tongue ($68) The miso soup is very rich and fragrant, the beef tongue is thickly cut and very soft and tender, and the carrot at the bottom is very seasoned. The overall surprise is not only a surprise, but also high value for money 👍🏻 🏮Crab Roe Salad ($58) Fresh salad vegetables with lots of crab sticks and crab seeds, refreshing taste, a must order for those who like crab seeds salad😌 📍Sushi I (Tsim Sha Tsui) 18-20/F, Blue Horse Building, 12 Hou Fuk Street, Tsim Sha Tsui #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #japanesefood #japanesefood #japanesefood #japanesefood #sushi #sashimi #oysters #japaneseoysters #izakaya #tsim Sha Tsuifood