A traditional porridge shop in Tin Hau with a new design

The weather is cool and come to a small shop in Tin Hau to eat a bowl of warm congee. Although the main focus is congee noodles and other preferences to attract middle-aged customers, the restaurant is brightly decorated, and cat illustrations have a little new-style feeling. The restaurant is called Taste Man, the taste is just right! Some chain congee shops have a salty congee base, but this small shop has plenty of ingredients and is not overly salty 🌟 Tingzi porridge The congee is very soft and smooth, the ingredients include fresh fish meat, squid, ground beef, lettuce, onion, peanuts, etc. Many ingredients will not only have congee water and each is large and not stingy, so the whole bowl of congee is very fresh. In addition, the congee base is boiled first to have a taste, which will not make the dishes return the taste of the dishes, and the congee will return the taste of the porridge. 🌟 Leek and yellow fresh shrimp cha-fan The intestines are pulled very smooth, the skin of the intestines will not be too thick through you will see the whole shrimp meat inside, the outer layer is smooth and the intestines inside and eat bouncy shrimp, the standard is very tasty! Appreciate the shop is very courteous people who prefer light taste, will not pour too much soy sauce, the taste will not be too salty, if necessary, you can add your own 🌟Hot barley water Not lemon barley, but onion rice with ginger slices and dates boiled in Chinese barley water, slightly ginger spicy taste with dates not too sweet, very warm and nourishing Full of flavor G/F, 64 Tin Hau Electric Road #congee #tinhou food #camera eat first