Kyoto-style Kaiseki Skewer Omakase

Yan Omakase $1188 Mastered by a Japanese Kyoto master, which carries traditional kaiseki cuisine, appetizers, sashimi, sashimi, five kinds of skewers, oil, steamed food, food, sweetness, the whole meal is very rich, after eating enough to be full🤭 There are 5 appetizers as exquisite as kaiseki cuisine, seaweed soy milk, Chicken liver chicken, tiger prawn squid roe, herring caviar and so on The skewers are grilled with Japanese charcoal, the Chinese beauty bird chicken leg meat skewers are quite bouncy and juicy, the chicken wings are grilled until the chicken skin is crispy, the chicken is very tender, the okra pork and thick tofu master are very good, great for beer The shrimp and mussel soup was a surprise, rich and fresh enough, and there were still grains of mussels in the fish ball, and there were crab meat in the grilled crab lid. The crab paste was integrated into the cheese, and the mashed potatoes were added to the beetroot sauce The 5 kinds of sashimi include peony shrimp, squid, squid, and golden bream, and the fire moxibustion scallops have peach wine juice jelly on the surface. The sashimi is very plump and there are 3 pieces 😍 The whole is fresh Finally, the bacon glutinous rice was really delicious. The rice was soft and delicious. It was quite satisfying to eat 3 Japanese desserts, including chestnut black bean brownie, taro cabbage cake, and matcha red beans😋 Restaurant: Charcoal Dining Inflammation Address: Shop B & C, G/F, Vision Building, 392-402 Shepherd Road, Wanchai #charcoalfiredinner #wanchaifood #skewers #Eddie #love to eat, love to play and enjoy #local tour #Hong Kong good places to go #foodie #hkfoodie #hkfood #hongkongfood