New branch of Guojianglong Tempura Specialty Store

Recently I found out that Kaneko Hannosuke opened a branch in Tsuen Wan Plaza. As a small fan of hers and a Tsuen Wan native, how can we not support her? 😆 ✏️Location (8/10): underground floor of the mall, escalator directly up ✏️Environment (8/10): The decoration is the same as before, Japanese style and warm ✏️Hygiene (9/10): Neat and tidy, hygienic ingredients ✏️Service (8/10): Scan the QR code to place your order and it will be fried right after you order it. ✏️Food (8/10): Delicious ingredients, limited variety 🌟Matsuba Crab Tendon - $158 Once again, I tried this limited-time tempura bowl, which includes snow crab legs, shrimps, squid tempura cakes, snow peas, seaweed and half-boiled eggs. As it uses Japan's special high-sesame oil, it is fried crispy and dark in color as usual, and there is not too much frying powder, so you can taste the freshness of the ingredients themselves. After we poured her ancient secret sauce on it, the taste became even sweeter😍 🌟Shangtian Don - $118 This bowl contains red snapper, shrimp (shrimp), squid tempura cake, snow peas (pea pods), seaweed (nori) and half-boiled egg (hot spring egg). The red snapper is tender and sweet, and the other ingredients are basically the same as the snow crab bowl, so it is quite worth it 😋 🌟Hot spring egg - $12 Because the half-boiled egg (hot spring egg) is so sweet and plump, I added one to go with Japanese rice, which is very satisfying 😜 🏠Hannosuke Kaneko 📬Address: Shop B111-B113, B1/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan #foodie #hkfoodie #hongkongfoodguide #tempedon #uptempedon #matsuba crabtempedon #kanekohannosuke #tsuen wanfood #tsuen wanplaza #hongkongrestaurantrecommendations