Bubble tea is no longer a waste tea

Vegetarianism has become popular recently, even in tea drinks. This is Hong Kong’s first vegan bubble milk tea brand, using all-natural, additive-free ingredients and sustainable beverages, which does not burden the environment. 📍Location: Near Central MTR Station Exit D2, on the same street as Green Waffle Diner. 🏠Environment: The light green facade matches the orange-yellow brick walls inside, with a counter in the middle and a glass cabinet displaying its mochi cookies. The ceiling is hung with pop lights, which is very beautiful. 🤵🏻Service: Only take-out is available, and the food will be ready after waiting for about seven or eight minutes. Afternoon tea: Various flavors of bubble tea are available, and this winter's limited edition purple sweet potato series is available. 🧋Dazzling Jenga Iced $44 😍The color is very bright, changing from snow-white almond milk🥛 to purple of varying shades. The bottom layer is taro puree, purple sweet potato puree🍠, yellow sweet potato puree🍠, activated carbon pearls and black brown rice puree. The top layer is almond milk🥛. The layers are very rich, and the purple sweet potato and taro puree have a strong flavor🥰. 👍🏻The best thing is that the pearls are not made of ordinary brown sugar and high in sugar, but activated carbon pearls. The shape is square. Activated carbon can absorb toxins in the body and help the body detoxify😆. The taste is also soft and glutinous😙. 🧋Ginger Goldmine Hot $42 Made with oat milk 🥛, fresh ginger juice, blackstrap molasses 🍯, yellow potato puree 🍠 and activated carbon pearls, it has a strong ginger flavor but not spicy 🥰, and the sweetness is just right ☺️. After drinking it, you will feel warm all over. It is very suitable for winter and women's special days 👍🏻. But because it is hot rush, there is no punch-in effect 😂. Mother Pearl 📍G/F, Central Building, 23-39 Lyndhurst Terrace, Central #local游 #foodie #summer food recommendation #hkfoodie #hkfood #hong kong food #pearl milk tea #vegetarian #central food