Exquisite fusion dishes ☺️

Recently, I walked to To Kwa Wan with my friends to a Japanese-style food street to check in. I found that a restaurant that eats fusion dishes in the mall is the former Michelin French chef team The restaurant environment is quite romantic and there are outdoor seating outside to sit and drink so 🥰 the dishes in the menu are carefully designed ❤️ 🌸Cheese meal bag with seaweed butter The bread is hot, soft and fluffy, with cheese and seaweed butter flavor 😍 super characteristic 🥰 🌸The soup is cauliflower cream soup, the soup is very smooth and fine😆 🌸Japanese Grapefruit Juice Hokkaido Scallops with Japanese Ice Vegetable Salad The taste has a very fresh grapefruit flavor, large pieces of scallop sashimi 😋 plus salad vegetables together to eat more layered 🌸Kimchi Sea Urchin Mentaiko Cheese Rice Balls with Korean Seaweed Super cute appetizer, the restaurant makes kimchi cheese rice into mini balls, topped with large pieces of fresh seaweed 😍 plus seaweed together, the entrance is full of fresh and sweet seaweed fragrance 🤤 and eat kimchi cheese flavor 🧀 🌸Sikyo Grilled Wild Black Snapper with Mango Shasha Black squid tastes fresh and sweet, tender with bouncy taste, thick meat without fine bones, seasoned with miso, the taste is more delicious, with milk flavor, we add mango sashimi on the fish, with sweet and sour fruit flavor is quite special 😍 🌸Special Seafood Kabu Rice, Kabu Rice is covered with tiger prawns, scallops, seaweed, salmon roe, squid 🥰 Seafood lovers must order 🤤 Inside is Japanese rice cooked with lobster soup, the rice absorbs the essence of seafood very fresh ❤️ 🌸Chocolate Mousse Cake & Cheesecake Finally, a dessert is the perfect ending to the dinner. Chocolate mousse cake tastes fragrant chocolate 🥰 smooth and smooth ☺️ The cheesecake has a rich cheese flavour 📍KAKU (To Kwa Wan) Shop 11, 1/F, Kai Kin, 63 Ma Tau Wai Road, To Kwa Wan #HongKonggoodplaces #foodie #localtour #cafe