Tsim Sha Tsui Wedding Specialty Shop

From time to time, I will go to a restaurant with my husband for breakfast tea or eat small dishes and seafood in the evening 🥰 This time I had dinner at Hong Fu, New Harbor Center, Tsim Sha Tsui. The decoration here is beautiful and shiny, it's really suitable for a wedding venue 🎉✨ There are many photo spots at the entrance 😍 ⭐️ Steamed mussels with golden garlic and silver thread What a big scallop! The staff said there was only last one left!! We immediately ordered one🤤 It was sprinkled with a lot of vermicelli and garlic, and finally sprinkled with boiling oil to make the garlic taste more fragrant. The mussels are thick and plump, and the meat is bouncy. ⭐️ Dutch Cherry Tomato Wood Ear The wood ear is added with balsamic vinegar. It tastes sour and appetizing! Cherry tomatoes are very sweet and clear. ⭐️ Pineapple sweet and sour black pork The black pork is fried to a slightly crispy texture and retains its juiciness. The sweet and sour sauce is thick and a little stringy when folded. It's sweet and sour, not bad. ⭐️ Honey-soaked char siu The meat of the barbecued pork is leaner, but it tastes very soft. The outer layer is charred and fragrant, the honey sauce is sweet but not greasy, and it's great for bibimbap. ⭐️ Evening Tea ⭐️ Peanuts ⭐️ Add 10% service charge 📍Huangfu Wedding Banquet Specialist Shop 307, 3/F, New Harbor Centre, 30 Canton Road, Tsim Sha Tsui #wedding #wedding #hkfoodblogger #wedding