Table Leg Series Omakase

️ Tonight my husband brought me to Yun Sushi, to eat the famous Omakase here, the chef's dish is different, the ingredients are genuinely fresh👍 There are three packages here - the chef's dish ~ Yin Yun Xiang, catering to different appetites 😄 We ordered two clouds, the package includes: Sashimi four points Flying fish, big tow loin, prawns, mussels The seasonal ingredients are indeed particularly delicious, and they look exquisite. We are very satisfied pieces of sushi Bareback, scallops, white shrimp, seaweed, silver snowfish, tuna face, golden bream, pond fish The scallops had a faint lemon fragrance, the seaweed was smooth to the point of being incredibly smooth, and the entrance was sweet and the white shrimp was refreshing, which impressed me the most At the end is the bean curd soup and a strip of hand rolls This Kyoto Onion Tuna Hand Roll, has been seasoned, no need to order extra soy sauce and Wasabi, do not be afraid that you will dip too much, the entrance is slightly different, especially delicious 👍 Cloud Sushi (De Wo Building) (Central) 📍G/F, 17-19 De Keyser Street, Central #hkfoodie #year of the cow #japanese cuisine #food #travel theme #hkmarket #hkfoodstagram #hkig #foodiediary #hkfoodlover #liketime #tobyhebymami #HongKongFood #CentralFood #Food #Foodie #CameraEatFirst #foodie