[Korea] Recommended bread in Incheon

TOUS les JOURS A French-Asian bakery originating from Korea. Developed by CJ Foodville, the first store opened in 1997. Now a major brand with over 1,700 locations worldwide, TOUS les JOURS offers bakery-cafés offering freshly baked bread, cakes, and even coffee. We recommend the Soboro Bread. A crumbly, fragrant sweet bread topped with crumble. Perfect with coffee. Milk Bread / Soboro with Bean Paste The soft, sweet milk version and the Korean-inspired "soboro with bean paste" are also popular. Perfect for breakfast. Garlic Baguette A snack-like garlic baguette with a rich garlic and butter flavor that creates a lingering sweet and salty taste. Honey Castella A light, fluffy crust with a hint of honey. A dessert bread that pairs perfectly with tea.  #AbsolutelyFreeTrip #IncheonAirport #Korea #KoreanBread