A Hunan restaurant that has a line even on weekdays!

Now you can enjoy this delicious food at Shimao too! Make a date with your colleagues to try it out~ Luckily, we went early! When we finished eating, there was a line! And it was a weekday lunch~ Honestly, it was really delicious~ The beef is freshly cut🔪 There is an open kitchen where you can see the chef cutting the meat🥩~ ✔️Casserole with Fermented Black Bean, Dace Fish, and Romaine Lettuce: The fermented black bean and dace fish flavors are strong👍🏻 ✔️Stir-fried Yellow Beef: Stir-fried over high heat🔥 with freshly cut yellow beef, the meat is tender and goes well with rice~ ✔️Stir-fried Pork with Chili: Finally, a stir-fried pork with chili that isn't overcooked, and the meat is in such big pieces, so satisfying~ ✔️Golden Coin Eggs: I love it~ Sliced fried eggs stir-fried, so flavorful~ ✔️Mashed Pepper and Preserved Egg: The pepper and eggplant🍆 are perfectly combined, a cold appetizer that is a must-have~ ✔️Bandit Pork Liver: The texture is just right, and the portion of pork liver is generous👍🏻 All delicious~ Order with your eyes closed~ With a pot of fragrant Wuchang rice, it really goes well with rice!