[Hyogo] Visit the gyoza shop that originated miso sauce in Kobe's Chinatown

Located in Chinatown, Nankinmachi, Kobe, Hyogo Prefecture [Ganso Kyozaen] This is a Kobe gyoza specialty shop that was founded in 1951 and is the birthplace of miso sauce. I heard that in Kobe, it is a culture to dip gyoza in miso sauce, so I stopped by while sightseeing in Kobe. I ordered pan-fried gyoza and boiled gyoza. The pan-fried gyoza had a crispy, fragrant skin and was filled with plenty of Kobe beef filling. The boiled gyoza had a chewy skin and a simple flavor. The miso sauce had a spiciness similar to chili bean paste and a sweetness similar to sesame paste. The miso itself had a rich flavor, and it went well with all the gyoza. If I had time, I would have liked to try it at other shops and compare it, but as the birthplace of miso sauce, you can't go wrong! I would definitely recommend everyone to try it. [Original Kyozaen] Address: 2-8-11 Sakaemachi-dori, Chuo-ku, Kobe, Hyogo TEL: 078-331-4096 Hours: 11:45-15:00/17:00-20:30 Closed: Mondays Parking: None #Domestic travel #Hyogo #Hyogo sightseeing #Hyogo trip #Hyogo gourmet #Kobe #Kobe gourmet #Kobe lunch #Nanjing Chinatown #Chinatown #Solo travel