Malaysia’s oldest, legendary Chalet Swiss restaurant is back for a limited time ‼️

The special chalet pop up in EQ HOTEL has been carefully set up to offer diners an authentic, immersive Swiss experience from start to finish with its charming interior decor and romantic ambiance plus original tableware used back in 1974 😍 Indulge in traditional Swiss classics especially the quintessential cheese fondue elevated with freshly shaved truffles for a touch of luxury that’s perfect for sharing between two or the #raclettecheese melted over potatoes, pickled onions and gherkins ✨ Only the finest imported ingredients are used in all the dishes such as the juicy tender New Zealand lamb rack, roasted duck breast and rosti served with Zurich-style Veal Emince 😋 Enjoy plenty of starters, mains and desserts prepared tableside including the #crepesuzette flambéed with grand marnier and the Cafe Calypso - a specialty coffee that’s sure to captivate the eyes of all! 🤩 Thehighlight for me was unexpectedly the unpretentious frozen grand marnier souffle infused with intense orange liquor in every spoonful! 💯 Go make your reservations as it’s a truly unique, once a year experience! 📍 Chalet, EQ Hotel KL ⏰ 6pm onwards 📆 29 July- 17 August 2024 #happylizzieeats #happylizzieexplores #eqkl #eqkualalumpur #equatorialkl #swisscheese #cheeselover #finediningkl #finediningfoodie #klfinedining #gastronomy #whattoeatkl #klbestfood #klfoodreview #klfoodblogger #klrestaurants #kleats #klfoodie #malaysiablogger #malaysiafoodie #malaysianblogger #malaysianfoodie #travelblogger #lifestyleblogger