“Savor the Skyline: Eco-Luxury Dining at Envi”

#earthdayjourney Envi Skydining is a sophisticated rooftop restaurant perched atop Menara TA One in Kuala Lumpur, offering a blend of sustainable dining and elegant ambiance. The establishment boasts a chic interior with indoor-outdoor spaces, including an open-air lounge adorned with garden-like décor, providing guests with panoramic views of the city’s skyline.  Committed to sustainability, Envi Skydining emphasizes eco-friendly practices in its operations, ensuring that guests enjoy not only exquisite meals but also a dining experience that respects the environment. Signature Dishes: • Black Angus Rib Eye (220g): A prime cut, pan-seared with whole garlic, olive oil, butter, and rosemary, delivering a rich and succulent flavor. • Grilled Lamb Cutlets: Tender lamb cutlets served with rosemary sauce, mashed potatoes, and a hint of truffle oil, offering a harmonious blend of flavors. • Linguine Seafood in Foil: A delightful seafood pasta dish, cooked and served in foil to lock in the flavors, and opened tableside to release an inviting aroma. • Crepe Suzette: A classic French dessert flambéed at the table with Grand Marnier, served with vibrant orange sauce and vanilla ice cream, providing a dramatic and delectable end to the meal.  Envi Skydining also offers affordable lunch specials, including local favorites like Curry Laksa and Hokkien Noodles, each accompanied by complimentary iced lemon tea, coffee, or tea, making it an ideal spot for a midday meal with a view.