South American flavors!

Introducing Araya, a culinary odyssey of Chilean South Pacific origins helmed by Michelin-starred chef Francisco Araya and chef Fernanda Guerrero. Secreted within The Mondrian, the intimate 30-seat space will serve as a culinary playground for the couple to celebrate their native South American flavours in soulful contemporary tasting menus. Expect creations like a traditional Brazilian Moqueca (fish stew) elevated with the use of Japanese kinki, which imbue the dish with elegance while allowing its classical flavours to shine. A ceviche will feature shio koji-cured slivers of scallops bathed in a tiger's milk sorbet tinged with ginger and green apples. The latter flavours are a nod to Chef Francisco's time in Japan and the numerous Japanese diaspora spread throughout South America. #Tripstars