Seafood feast

#springitinerary Restoran Sungai Kampung Bharu in Sitiawan, Perak, is a hidden gem popular for its fresh, flavorful seafood served in a relaxed riverside setting. Known for its steamed pomfret, the fish is always fresh and delicately prepared with light soy sauce and aromatic garnishes. The stir-fried lala (clams) with ginger and spring onion is a crowd favorite, offering a burst of umami and spice. Other must-try dishes include tofu with crab meat and the spicy kangkung belacan, which adds a local flair to the meal. With a scenic view and satisfying flavors, it’s a perfect spot for a seafood feast with family.