A trip to Samsun in the fall: delicious egg dishes

On a trip to Samsun in the fall, I had menemen, an egg dish. I went to a restaurant called Meşhur Menemenci Dayı, which I had heard was delicious from locals, and I thought it was worth the 30-minute drive. I was captivated by the rich cheese flavor, and the plentiful side dishes were very satisfying. It became a delicious memory of my fall trip. Visited on October 3rd. #AutumnTrip