Sogchosang Daegu 속초생대구

Summer is coming so why don’t we go out to Sokcho to feel the ocean breeze, drink, and eat delicious food for a perfect summer vacance? Daegu, meaning cod in Korean, is thoroughly and braised in a clean white soup with water parsley. The fish meat is so lean and chewy that you cannot stop eating! The clean broth is so savory and so it is perfect for a hangover cure Another must-order dish is a cod pancake. Thick cod fillets covered in flour and egg yolk are deeply griddled into bite-sized pancakes, so they are great to chew on. They are delicious themselves and with rice and Kimchi! Have you heard of a herring caviar? Little red roe are salted with pepper and they taste like little heaven as they pop in my mouth. I recommend you to try eating rice on seaweed with a spoonful of herring caviar. I bet that you will not stop eating this If you are looking for a gourmet restaurant in Sokcho, Sogchosang Daegu must be on your list as it was entitled on Blue Ribbon Survey for more than 5 years. #halloween2021 #themepark #awesomepic