Take my advice on Chaoshan cuisine and come to Hong Chao Hui

✨ I discovered a delicious Chaoshan restaurant in Taiyanggong! The restaurant's overall decor features dark tones, and the bar at the entrance has a premium feel. The private dining rooms are spacious, well-designed, and connected to a terrace, creating a comfortable and inviting dining environment! Perfect for gatherings with friends and family👪 Camellia Oil Soft-Boiled Preserved Eggs This appetizer of soft-boiled preserved eggs left a lasting impression. The faint fragrance of camellia oil, the soft texture of the runny yolk, and the crisp, tender Hangzhou peppers make it both appetizing and delicious😋 Preserved Tangerine Peel, Three Treasures, and Stewed Duck After a long stewing process, the broth fully absorbs the essence of the ingredients, resulting in a smooth and mellow texture. The addition of preserved tangerine peel gives the soup a unique fragrance. It's a very nourishing dish that I love💕 Puning Bean Paste Baked Large Yellow Croaker The bottom of the pot is covered with garlic and Puning bean paste, releasing a rich aroma. After baking, the large yellow croaker is tender, juicy, and infused with the essence of the sauce. All my favorite elements combined! If you love large yellow croaker, don't miss this! The presentation in a crystal container adds a touch of elegance. The black pig short ribs are more tender than ordinary pork, and after stir-frying, the pork fat and meat blend perfectly, creating a rich aroma. The "Red Peach" dessert after the meal is also very special. It looks amazing and tastes delicious💯. This is a Chaoshan restaurant I truly enjoy! Hong Chao Hui (Taiyanggong Branch) 📍Room 704, 7th Floor, Taiyanggong, 181 Ruihong Road