Shanghai｜Yasmine’s Jasmine Hotpot

Sitting on the street with full of green plants, tasting delicious food under the sycamore trees, this restaurant is really romantic As for the soup base, I recommend you try the shuangyang hotpot, a spicy hotpot with tomatoes. Paired with Australian Wagyu beef topside: fresh and tender, the meat is smooth and delicate Small fragrant pork belly: It is fat and lean, with a strong meaty flavor. There are many kinds of hot pot dishes. Frozen tofu: Enoki mushrooms, instant noodles, luncheon meat, duck blood, you can also try the Sichuan cuisine in the store, the spicy, satisfying and crispy hot double crisp The tender ginger bullfrog and the distinctive tofu beef are both good with wine and rice. Rich in taste, it is a classic Sichuan cuisine -