Shanghai | Tonight, waiting for you.

Hundred-Second Yellow Croaker: A local delicacy highly recommended by gourmet expert Cai Lan. It only takes 100 seconds to lock in the freshness with precise cooking time. The white fish meat is tender, juicy, and pairs perfectly with rice. Perilla and Sour Bamboo Shoots with Beef Ribs: A true delight for meat lovers. The unique aroma of perilla and the tangy taste of sour bamboo shoots complement the tender beef ribs, offering a rich and unforgettable flavor. Chicken Gizzards with Guangdong Choy Sum: The choy sum is fresh and tender, providing a crisp texture. The chicken gizzards are flavorful and chewy, creating a rich and refreshing combination.