Shanghai | Uncle Kader

Xinjiang Big Plate Chicken The signature dish of Xinjiang! Whole chicken stewed until tender and falling off the bone, with potatoes soaking up the spicy and aromatic broth, melting in your mouth! Add a serving of belt noodles, mix it all together, and slurp up the red oil-coated goodness—it's a bold and hearty flavor that hits you right in the soul. Copper Plate Grilled Tany Sheep A dream come true for lamb lovers! Freshly sliced Tany sheep grilled over charcoal, with a crispy, smoky exterior and juicy, tender interior. Sprinkle some cumin and chili powder, wrap it in naan, and take a big bite—the mix of lamb fat and wheat aroma is pure bliss, a guaranteed flavor explosion. Lop Nur Grilled Fish A divine grilled fish certified by Xinjiang locals! The fish skin is so crispy it battles with your chopsticks, while the tender, juicy fish meat bursts with flavor. Marinated with a secret recipe that infuses the fish with cumin aroma, you'll find yourself licking your fingers, reluctant to let go.