Shanghai | Xiao Wei Jilin Barbecue

Chicken Wing Tips Skewered chicken wing tips, with two pieces per skewer. The meat is tender and juicy, perfectly paired with the small bones. After finishing one skewer, I grabbed another to enjoy. The barbecue here is cooked to perfection. Charcoal Pot Sauerkraut with Pork Belly and Blood Sausage The restaurant's signature hot dish, perfect for warming up during the early winter season. Simmered over charcoal fire, the blood sausage is thick, and the pork belly is rich but not greasy. Dip it in the special sauce for an enhanced flavor. The pork fat seems to have melted into the soup, making it incredibly flavorful when combined with the sauerkraut. This dish is a collagen-rich, nourishing soup. Northeastern Cold Noodles Authentic sweet and sour flavor. After enjoying the barbecue, the cold noodles are perfect for refreshing your palate. A few slurps and your appetite is revived, ready to continue feasting after a short break.