Shanghai | Borrow a Fire for Northeastern BBQ

Charcoal-Grilled Qingjiang Fish Mild spice lovers rejoice! The fish skin is crispy to the point of crackling, while the flesh is as tender as tofu! The secret sauce seeps into every fiber, making it irresistibly addictive with every bite. Tender Lamb Skewers Perfect fat-to-lean ratio! The outer layer is charred and coated with cumin and chili, and the moment you bite in, the juices burst out! No gamey taste, just a delightful milky flavor explosion. Tomahawk Lamb Chops Larger than my palm! Grilled over charcoal to release the fats, then sprinkled with sesame seeds. Crispy on the outside, tender on the inside, and falls right off the bone. You'll be licking your fingers clean after finishing. Foil-Wrapped Enoki Mushrooms A garlicky punch! The crunchy and tender enoki mushrooms soak in a soul-stirring sauce. Slurp up a bite, and it's a burst of umami that hits you to the core! Highly recommend pairing it with grilled bread slices to dip in the sauce.