【New Bar Opening】PENICILLIN

Shanghai's PENICILLIN bar, with its "Eco Lab" core concept, pioneers China's first closed-loop sustainable drinking space. The venue features upcycled medical equipment, with its central circular bar counter built from 3,000 recycled glass bricks. Their signature cocktail "Mycelium Revolution" uses edible fungi cultivated from distiller's grains, paired with Chongming Island organic honey fermented liquor, served in coffee-ground 3D-printed vessels. The underground "Fermentation Workshop" transforms daily kitchen waste and fruit peels into cocktail ingredients, displaying real-time environmental benefits via a carbon footprint monitor. Their monthly "Zero Waste Night" invites customers to exchange recyclables for specialty drinks, having converted 1.2 tons of kitchen waste in three months since opening. Awarded LOHAS Magazine's 2024 Green Space Award, with over 500,000 related social media posts.