42-year-old beef hotpot restaurant - Chaoshan Big Eye Beef Hotpot

The Chaoshan Damu Beef Hotpot in Luohu, Shenzhen, is a 42-year-old beef hotpot restaurant in Shantou and also the Chaoshan beef hotpot with the longest heritage in Shenzhen. The beef here is all carefully selected Shaanxi Qinchuan native yellow cattle, and is delivered fresh to the store three times a day. It takes no more than 3 hours from slaughter to serving, ensuring the freshness and taste of the meat. The environment in the store is also very comfortable, with private rooms and halls to choose from. The waiters are warm and thoughtful, making it suitable for business banquets, gatherings, travel and other occasions. Now is the 42nd anniversary of Damu, and there are many discounts and benefits waiting for everyone. It seems that there is a limited-time takeout promotion for beef balls in the store now. If you spend RMB 399 or more for dine-in, you can enjoy hand-hammered beef balls/hand-hammered beef balls takeout. For every 3 pounds you buy, you can get 1 pound for free! Super deal! This time I ordered premium yellow fat beef, premium marbling beef, beef breast balls, premium black tripe and beef throat, premium beef offal, Chaozhou fried shrimp balls, fried fish skin, bell rolls, baby cabbage and other dishes. The portions were more than enough and the taste was very good. First up is the premium yellow fat beef, which is the most popular type of beef in the store and also my favorite. This kind of beef is taken from the hanging dragon part. It is cut very thinly, with evenly distributed fat. It melts in the mouth and is full of aroma. Just dip it in the soup for a few seconds and you can eat it. No dipping sauce is needed to taste the authentic beef flavor. Premium marbled beef is also a very high-quality type of beef, which is taken from the essence of the dragon's tail. Only 6% of each cow can produce premium beef. This kind of beef is cut into large slices with marbling of fat on it, which looks very tempting. After being shabu-shabu, the marbled beef is tender and juicy, with a rich milky aroma and sweetness filling your mouth. The beef balls are one of the signature dishes of the store. They are made and sold fresh every day and are very fresh. This kind of raw beef balls are made from meat from two parts of the body: the chest and the top of the chest. The chest is a layer of fat membrane near the cow's heart, while the top of the chest is a layer of pure lean meat below the chest. The ratio of these two parts is just right, and the raw beef balls are both elastic and chewy, and very delicious. The beef balls are so juicy after being shabu-shabu that you can’t stop eating them. The premium black tripe and ox throat is also a good dish. The black tripe is cut from fresh tripe and can be eaten after being boiled for about 15 seconds. The black tripe is washed very cleanly, has no peculiar smell, and has a crisp and chewy texture. Beef throat is made from beef heart tube, the meat is thick and elastic, and the taste is delicious. The combination of these two kinds of beef offal is both tender and crispy, and very rich. The premium beef is made with fresh beef tendons, tripe and brisket that are cooked that day. Each one is very tasty and has just the right degree of tenderness, not too hard nor too mushy. Beef tendon is my favorite part of beef. It is elastic, chewy and fragrant. The tripe and brisket are also very delicious. The tripe is refreshing and chewy, and the brisket is fat but not greasy. Both are very good dishes to eat with rice. Chaozhou fried shrimp balls are an authentic Chaoshan snack made by wrapping shrimp and pork filling in bean skin and then deep-frying. The fried shrimp balls have a golden and crispy skin, and the fillings inside are fresh and juicy. They taste even more delicious when eaten with the sweet sauce and chili sauce provided by the store. Fried fish skin is also a popular snack, made by cutting fish skin into strips and deep-frying it until golden brown. The fried fish skin tastes crispy and has no fishy smell. It can also be eaten with sweet sauce and chili sauce to enhance the flavor. The bell roll is a snack similar to spring rolls, which is made of dough wrapped with taro paste, crushed peanuts, sesame seeds, etc. The outer skin of the bell roll is crispy, and the taro paste inside is sweet and soft, giving it a layered texture. This is a great snack for those who love to eat dessert. Finally, I ordered a portion of baby cabbage to go with the soup base. This time we ordered a satay hotpot, with a rich and spicy satay soup on one side and a light and sweet beef bone broth on the other. Such a soup base can satisfy different tastes and preferences, and also allow diners to enjoy different flavors. After cooking so much meat and vegetables, the soup base became even richer. The baby cabbage has absorbed the essence of the soup base and tastes sweet and refreshing. After drinking a bowl of soup, I felt warm all over. Such a hearty beef hotpot made me very satisfied and happy. #Chaoshan Damu Beef Hotpot #Shenzhen Food #Shenzhen Must-Check-In #Damu 42nd Anniversary #September Damu Anniversary Celebration #food #foodpic #foodphoto #tasty #MobileFoodFirst #ShenzhenStoreExploration #FoodBlogger #delicious #yummy #hkfoodie #foodporn #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #Food #CameraFoodFirst #FoodieGoodWestern #Foodie #photooftheday #DakouzaiInShenzhen