Shenzhen | Niu Pang Pang Chongqing Hot Pot

Crispy Fried Pork The crispy fried pork is crunchy on the outside and flavorful on the inside. Even after cooling down a bit, it remains crispy and delicious. You can dip it in dry seasoning or cook it in the hot pot to absorb the flavors. Fresh Knotted Pork Intestines The knotted pork intestines have a chewier texture and a firmer bite. They are perfect for slow cooking in the nine-grid hot pot, allowing them to fully absorb the spicy and aromatic broth. Once you start eating, you won't want to stop. Cold Pot Duck Blood Duck blood should be added to the pot while it's cold to maintain its tender texture. Once cooked, it becomes silky smooth and melts in your mouth, even softer than silken tofu.