Shenzhen｜Dongjiang Shunde

Steamed Fish in Bamboo Basket The fish is steamed at high temperatures to retain its natural flavor. Beneath the bamboo basket lies smooth Chen Village rice noodles. The bighead carp is tender and delicious. Shunde Braised Goose The braised goose is rich in sauce with a perfect balance of salty and sweet flavors. The meat is tender and firm, and the sauce pairs wonderfully with rice. Braised Black Tofu in Abalone Sauce The black tofu is pan-fried until golden and slightly crispy, then coated in a savory sauce. Crispy on the outside and tender inside, it boasts a strong bean aroma that is irresistibly fragrant.