The restaurant offers an all-you-can-drink plan that includes four types of sake!

The selection of sake is carefully chosen by the manager and may vary daily, ranging from Junmai to Junmai Daiginjo, with options from sweet to very dry, ensuring everyone can find a flavor they like. The tuna jaw simmered in sauce is a rare dish that you must try immediately. The tuna jaw is full of tender meat and rich fish oil aroma. The sakura shrimp tofu is simple yet flavorful, with a smooth texture when bitten into. The sushi selection includes salmon, salmon roe, cuttlefish, toro, and pond fish. The toro melts in your mouth with a rich, satisfying taste. The cuttlefish paired with a bit of charcoal salt brings out its freshness, offering a crunchy and chewy texture. The pond fish is served with ginger and scallions, making it quite appetizing. The grilled dish features homemade minced chicken topped with a bright orange yolk from a Ranou egg. The chicken is grilled to perfection, smoky and juicy, with a crispy texture due to the added chicken cartilage. The monkfish liver with Nara pickles has no fishy taste at all. The liver is served on cucumber, balancing the flavors well, making it refreshing and not too heavy.