I learned a lot. I often drank it until I was there and watched the processing process. Then I realized that it was…

I traveled to Mexico with my relatives. The tour guide introduced the must-see attractions of Tequila. On the first day, we arranged a trip to the brewery. It was really eye-opening. It turned out that after Tequila is harvested, the leaves, stems and roots are removed, and only the core is retained, which is a bit like pineapple. After cooking, the inulin is converted into fermentable and refined sugar. After pressing, fermentation, distillation and aging, the result is the tequila we drink. Of course, you can’t miss it when you eat in a restaurant, especially Margarita! 📍Address: 46400 Tequila. Jal. Mexico🕰️Opening hours: 09:00-18:00