Upstairs Thai food in Tsim Sha Tsui

#Tsim Sha Tsui Thai Master Restaurant & Bar I cooked early winter with my friends! Breaking the routine of eating Chinese food, try Thai food! When I went to eat before, I found this Thai restaurant with a good environment when I opened the elevator door. There is a terrace, soft lighting, and a good atmosphere. I will try it this time! There are many dishes to choose from, try some basic ones! Thai Herb Roast Chicken $168/half, $268/chicken ~ Made to order, takes 20-25 minutes! Served fresh and hot, with crispy skin, the clerk said it tastes better if eaten hot! The meat is tender and not snowy, and half a chicken is big! Massaman Curry Beef Brisket with Pancake $188 ~ The beef brisket is so smooth, cooked well, the curry flavor is so fragrant and strong, and it is so delicious when paired with crispy pancakes! Thai style fried vermicelli with shrimp $128 ~ The vermicelli is fried well, with a nice texture and a nice texture. The shrimp is big and generous in portion, and there are plenty of side dishes! Add some crispy peanuts and lime juice to enhance the taste! Coconut milk red bean ice $42 & Cendol $42 ~ The red beans are big, and both cups have a strong coconut milk flavor! Luckily we booked a spot early, there were so many people! . . . Thai Master 4/F, Chung Tat Building, 38-40 Haiphong Road, Tsim Sha Tsui . . . #foodies #hkfoodie #igfood #hkfood #greatfood #foodblog #foos #food #foody #foodiehk #food #Hong Kong food #food #food review #foodie #foodies #foodies #camerafood #instafood #instagood #ilovefood #yummy #gourmet #thaifood #thaicuisine #Thai food #Thai cuisine #roast chicken