Xiangshe No.1 Hunan cuisine in Wan Chai Hotel

There is a Hunan restaurant on the first floor of the Hua Mei Cantonese Hotel in Wanchai. When I went up there, I saw that the decoration was very special, mainly black and white. I thought it was a Western restaurant! I came for lunch today and tried the Xiangshe Business Lunch Set (for two). It was a surprise😋 Stewed lake lotus root soup with cylinders The commendable lotus root soup is stewed well and is toasted on a heater to keep it warm. Cold stir-fried bean curd Fresh bean curd is used, which is soft and delicious. Although I saw some chili, I didn't feel spicy when I ate it. Casserole Tiger Skin Tofu In addition to tiger skin tofu, there are also minced meat to accompany it. Eighteen seconds of beef The chef sautés the beef for 18 seconds to control the tenderness of each piece of beef. Stir-fried seasonal vegetables Today is oil wheat vegetables, stir-fried up a large plate, very healthy. Millet highland barley cake Highland barley cake is actually flour with highland barley flour added, the taste is not strong. It's sugar water It's a festival, there are sesame dumplings that are good 👍🏻 🛎️ Must-try index: 9/10🔆