Munhwa Yanggopchang 문화양곱창 

If you have only eaten seafood, noodle dishes, hangover rice and pork soup in Busan, you have missed the ultimate gourmet experience! Yanggopchang, meaning grilled beef tripe, is a very popular dish among Koreans for its juicy taste and chewy texture. Due to its greasiness and the sizzling sounds on the grill, yanggopchang goes well with soju, beer, somaek - whatever alcohol you want One interesting fact about this restaurant is that once you go inside, each zone is owned by different ajummas. They all have slightly different styles of selling yanggopchang, but I recommend B-6 as the ajumma is witty and nice Assorted grill consisted of yanggopchang (beef tripe), makchang (abomasum), and yeomtong (heart) is the most popular menu. As you order up, ajumma will mix the parts in a sweet and sour soy-garlic sauce and she will be in charge of the table so you just have to eat up! For me, yanggopchang’s greasiness and chewy texture attract me the most. When you are so full that you cannot even stand up, this is when ajumma pulls out her trump card. She slices up the homemade Kimchi and rolls up rice balls to finish the whole feast. The Kimchi rice balls are so tasty that you have to eat them for sure. #halloween2021 #themepark #awesomepic