[2025 Hong Kong Restaurant] Travel Guide for Dim Sum Bar (Updated May)

Located in Harbor City, Dim Sum has collaborated with De Ge to launch "Sichuan flavor" exquisite Sichuan cuisine. If I like spicy food, I can't miss it🤤 Seeing their Sichuan Xiang special menu has a series of Sichuan cuisine carefully designed by star chef Master Chan Kai Tak Old Sichuan Red-broiled Beef Brisket: Each piece of beef brisket is very soft and seasoned, the beef flavor is very prominent, and very special is that the fragrance of corn will seep into the beef brisket, no wonder nothing is missing🤪 Fish-flavored shrimp balls: In addition to bean paste sauce, the sauce also has wine as a secret recipe ingredient, so the sauce is salty and fresh with a little sweetness, and goes well with the invincible large and refreshing shrimp balls, great with rice 🍚 Chongqing mouth-watering chicken: the whole plate is quite a lot, red oil added peanuts more flavor, aroma match smooth and tender chicken, spicy and fragrant, fragrant and hemp, making people eat addictive and exciting, can surely satisfy the taste buds of Sichuan flavor fans! ️ Couple lung slices: I like to eat this 😆 really must order, really heavy taste! The couple's lung slices are cooked in their own stew. Each piece of beef offal is crispy and flavourful, and cut very thin. I like to dip it in some spicy oil before eating it. I'm salivating just thinking about the sour and spicy taste! Famous Tang Dan Noodles: The noodles are refreshing and chewy, smooth and smooth, the surface is sprinkled with sesame and spring onions, the whole soup is full of rich and mellow peanut sauce, with some minced meat, very satisfying✨ Red sugar dumplings: fried hot and sprinkled with brown sugar and yellow bean powder, I like the soft and smoky texture, sweet but not greasy and not sticky, after the main course and then eat this as a dessert is a perfect match🤭 I saw many diners order dim sum to eat, see the menu are many choices, and saw bubble milk tea, feel very attractive, but the belly is too supportive to fit👀 This restaurant not only the quality of food quality, even the quality of service is very good👍 🥢Point one dragon #Chinese #SichuanChow #SauerkrautFish #BoiledFish #SalivaChicken #BraisedBeefBrisket #Chili #Spicy #Spicy #Tsim Sha TsuiFood #Tsim Sha Tsui #DimYiLong #hongkongfood #Hongkongfood #Hongkong #hkig #hkfood #foodhk #hkfoodie #hkfoodlover #unboxing #ighk

The famous celebrity chef Chan Kai Tak, who has long admired the star chef, knew that he had collaborated with "Dian Yi Long" for the first time to launch eleven specialty Sichuan dishes with the theme of "Sichuan Taste" (available from today until July 31). I like the design of the restaurant, the extremely high ceilings, with the red Chinese lanterns and screen decoration, it feels elegant, fashionable and full of space. This time I tasted six of the dishes, each with its own characteristics, and the taste is endless! And the price is very popular, the most expensive does not exceed $148. 🌟Couple Lung Tablets🌶️🌶️🌶️ ($88) The chef's knife skills are delicate, the beef belly and tongue are cut very thin, the meat is tender and chewy, the spiciness is moderate, does not rob the freshness of the beef belly and tongue. 🌟Cloud white meat 🌶️🌶️ ($88) The white meat is moderately fat and lean, the meat is tender, full of garlic flavor, not too spicy, very tasty. 🌟Ge Lek Shan Spicy Chicken 🌶️🌶️ ($108) The chicken legs were fried just right and still kept the juices inside, golden and crispy. 🌟Delicious Pickled Fish 🌶️🌶️ ($148) The pickled fish I ate before was made with osmanthus fish, but this time I had it with lobster fillet. The chef quickly oiled the lobster before cooking it, so it tasted a little crispy and fried. The soup with silver sprouts, bean sprouts, garlic, dried chili, peppercorns and coriander is rich and flavourful, but I still prefer the osmanthus fish. 🌟Famous Tang Dan Noodles 🌶️🌶️ ($68) The noodles are crispy and bouncy, and every bite is filled with the aroma of sesame, pepper oil and peanuts, which is very appetizing. 🌟Brown Sugar Dumplings ($38) This is a traditional Sichuan snack, looks like fried tofu, inside the universe, glutinous rice fried with slow fire crispy outside and soft inside, add red sugar and yellow bean powder to eat together, very characteristic. Rating: Environment 4.2/5 Food 4.2/5 Service 4/5 Hygiene 4/5 Affordable 4.5/5 Address: Shop G103, G/F, Harbor City Harbor Plaza, 3-27 Guangdong Road, Tsim Sha Tsui #foodie #hkfoodie

＃ 📍 Dim Sum Dragon (Harbor City) (Tsim Sha Tsui) Shop G103, G/F, Harbor City Harbor Plaza, 3-27 Canton Road, Tsim Sha Tsui 🔸Dim Sum All-You-Can-Eat Set $376/2 persons including 10% service charge (Openrice voucher) 🍒 Comment time Because we go to the restaurant during afternoon tea time with relatively few customers The overall environment is very comfortable😜 Restaurants use dim sum papers to order food, just like going to tea on weekdays However, the difference from the weekday all-you-can-eat is that the portion is not ordered in one piece Some buns are in units of 3 or 1 serving means there are 2 pieces Because we only have two people to eat buns, we dare not call for fear of not eating 😣 I hope the restaurant can improve this part of the dim sum paper The food tastes good😋 The set includes 1 breast pigeon/2 pieces of bacon chicken pastry We chose the breast pigeon. The portion of the breast pigeon is indeed a bit small 🤣 Can't find too much meat to eat 🤣 but it doesn't matter if it's served Shrimp dumplings and siu-mai can be eaten with big shrimp. Although it is an all-you-can-eat, it is not careless In addition to traditional dim sum the restaurant also has some snacks and desserts to order For example, thousand island crispy shrimp/pepper and salt tofu/Japanese eggplant If you do not like to eat dim sum there are other food options Another mention of the staff service attitude is very good 👍🏻 The staff is polite to customers. They will say thank you when they receive the dim sum note It is completely different than the teahouse we have in mind Taste Index 😋: ⭐️⭐️⭐️ Affordability index 😛: ⭐️⭐️⭐️⭐️ Service Index ⚜️: ⭐️⭐️⭐️⭐️⭐️ Environmental Index 🧽: ⭐️⭐️⭐️⭐️ #foodie #foodiehk #hkfoodie #hkgirl #instagood #eathk #sisterhood #foodhunter #foodhunterhk #afternoontea #localtour #familygoods #foodie #summergoods #afternoon tea information

[☕️ New way to drink tea in Tsim Sha Tsui - Dim Sum Dragon] Today I was walking through Harbor City with my friends and saw this "Crispy Ferris Wheel" during Weekday afternoon tea. I didn't expect that drinking tea can be like high tea at a hotel🤩 Don't miss it if you like to eat and take pictures! #shirley takes you to Tsim Sha Tsui · 🍤Shrimp Changchun Rolls I really want to say that this spring roll is really super delicious! ·🍐Hometown Saltwater Point Super cute ~ First time seeing pear-shaped saltwater corners, the skin is crispy but not tough, very rich, salty and sweet flavors blend into one! ·🥕 Golden Column Turnip Cake Although it is fried turnip cake, it is not greasy at all 👍🏼 The method here is more crispy and soft than fried turnip cake! ·🍆 Typhoon shelter eggplant It's simply full of color and flavor! The taste is slightly spicy, very yummy! · 🐮Crispy beef brisket This dipped in fragrant satay curry sauce is the best 😋 Full of beef flavor plus the crispy crust, delicious! · 🐙Pepper and Salt Squid Tofu This is super delicious again 😍! Each person will also receive original bacon chicken congee/fresh shrimp wonton noodles, we two chose one of each, bacon chicken congee is fragrant and fluffy, the chicken is also very soft; fresh shrimp wontons are large, thin enough skin, shrimp meat firm and bouncy 👍🏼                  —— 📍Dim Yi Long Address: Shop G103, G/F, Harbor City Harbor Plaza, 3-27 Guangdong Road, Tsim Sha Tsui                  —— #foodie

Every friend asked me to try ordering the dim sum all you can eat. I chose the Tsim Sha Tsui shop to be seated at 7pm. The service is good and the value for money is super high