[2025 Tokyo Restaurant] Travel Guide for Ginza Kagari (Updated Apr)

When you come to Japan, you must set aside a meal for the Michelin ramen hidden in the alley ~ Ginza Bon かがり, Kagari💕 🌟 The chicken white soup ramen is the signature product. The soup looks a little greasy, but it tastes refreshing but rich and fragrant. The finishing touch of truffle is perfect. Truffle fans recommend ordering the truffle chicken white soup. The aroma goes straight to the salivary glands and the taste buds are dancing 😂 It’s a chicken soup base, but it’s on a different level than the chicken soup you usually stew at home! 🌟 The chicken is tender and seasoned, Mikawaya’s noodles are full of elasticity, and paired with seasonal vegetables that change at any time, it goes well with the new era of health-conscious people. Compared with the general salty ramen, it feels like ramen will be a big trend, no wonder It can be selected as the Tokyo Bib Gourmand recommended ramen for several consecutive years😋 🌟This time I had the recommended chicken barbecue pork butter rice topped with truffle soy sauce (actually very filling). If you are not hungry, you can pass🤣The above-average Japanese rice is topped with handmade pure black truffle soy sauce, covered with truffle soy sauce and fried Stir-fried grilled chicken, if you have spare money and stomach, try it! 📍 104-0061 Ginza 6-chome 4-12, Chuo-ku, Tokyo. It’s really hard to find it for the first time. If you get off at Ginza Station and look for Exit B6 or B7, it’s faster to Google the Hermes Ginza store! #BibendumRecommendation #Ramen #Japanese Ramen Recommendation

My visit to Ginza Kagari Soba left me utterly amazed and forever changed my perception of ramen. Tucked away in a tiny venue, this hidden gem served up the most incredible chicken ramen I have ever tasted. In fact, it surpassed many of the tonkatsu ramen bowls I've had in the past. Despite the long queue that stretched for more than an hour, the wait was undeniably worth it. The intimate setting of Ginza Kagari Soba added to the overall charm of the experience. With limited seating, it felt like a hidden secret awaiting discovery. As I waited, I couldn't help but marvel at the chef diligently preparing each bowl of ramen right before my eyes. The close proximity allowed me to witness the culinary expertise and passion that went into every step of the preparation process. When the much-anticipated chicken ramen finally arrived, I was instantly captivated by the rich aroma that wafted from the bowl. As I took my first sip of the soup, I was greeted by a symphony of flavors that were both robust and comforting. The chicken-based broth was surprisingly deep and complex, with layers of umami that danced on my palate. It truly showcased the skill and mastery of the chef in extracting the essence of chicken to create such a remarkable soup. The noodles in the chicken ramen were a revelation. Delicately cooked to perfection, they had a wonderful bounce and springiness that made each bite a delight. The combination of the toothsome noodles with the flavorful broth was a match made in culinary heaven. It was a textural harmony that elevated the entire dish to another level. I must admit that I was initially skeptical about chicken ramen, having been more accustomed to the pork-based varieties. However, after my experience at Ginza Kagari Soba, my skepticism was completely shattered. The depth of flavor, the quality of ingredients, and the skillful execution of the dish left me mind blown. It was a revelation that opened my eyes to the immense possibilities of ramen beyond the traditional tonkatsu offerings. In conclusion, Ginza Kagari Soba is a must-visit for any ramen enthusiast seeking an unforgettable culinary adventure. Despite the small venue and the often lengthy queue, the extraordinary chicken ramen experience that awaits is well worth the wait. Prepare to be amazed by the rich and warming soup, the bouncy noodles, and the exceptional flavors that will linger in your memory long after your visit.

You definitely can't miss this ramen when you come to Ginza, Tokyo. The soup base uses my favorite chicken white soup. This time I ordered ramen with truffles. It's super delicious. Friends who love truffles must come and try the truffle chicken white soup ramen! ! ! 🍜 Highly recommended but only cash is accepted on site. If you don't want to queue, go early. I arrived at around 4pm and queued for 20 minutes before entering. But for the delicious ramen, I think it's worth queuing for 20 minutes🥰🥰🥰

Hello! This is Trip.com Online Supporter 2nd batch Chassi🙂 Today, I will introduce a ramen restaurant that I ate very often during my year of working holiday in Osaka!🍜 It is “Kagari Ramen” located on the 2nd basement floor of the Osaka Station Lucua Shopping Mall~!! Kagari Ramen has its main branch in Ginza, Tokyo : ) It is also a restaurant introduced in the Michelin Guide The characteristic of Kagari Ramen is that it has a thick chicken broth and the toppings are made of chicken and vegetables~ You can feel the uniqueness that is different from other ramen It is so delicious that you want to roll rice in itㅋㅋand the tsukemen is also delicious😋 It is very popular with locals so there is always a waiting line every time I go! When you visit Japan, be sure to try it I highly recommend it👍👍 ❤️ Ginza Kagari Lucua Osaka 銀座 篝 ルクア大阪店 📍 〒530-0001 Osaka, Kita Ward, Umeda, 3 Chome−1−3 B2F バルチカ #Osaka travel #Japan travel #Restaurant #Ramen #Ramen restaurant #Value for money restaurant #City travel #Restaurant conquest #Restaurant exploration

Tokyo Ginza Kagari Ramen main store, Kagari Kagari, the signature "Rich Chicken Soup Ramen SOBA" was recommended by the Michelin Guide. The rich chicken soup is paired with buckwheat noodles, and embellished with the high-quality aroma of truffles, which makes it even more unique. You can also add some white rice to make your own soup rice, which is delicious and filling. The chicken soup ramen is paired with chicken barbecued pork slices. The low-temperature Shufa cooking of the chicken slices is thicker and tastes less greasy than ordinary pork barbecued pork slices. 📍Address: 〒104-0061 Tokyo, Chuo-ku, Ginza 6-chome 4-12 🕰️Business hours: Monday to Sunday 11:00 - 21:30 #MarchGoodPlaces2025 #Japan #Japanese food #Japanese Ramen

Kagari in Ginza offers an unforgettable ramen experience with its signature Slow-cooked Chicken Broth Ramen (1,200 yen), a chicken-based ramen with a creamy, rich, and flavorful broth. This dish is a must-try, as recommended by the Michelin Guide. The ramen's depth of flavor comes from the tender chicken, rich broth, and perfectly chewy noodles. Plus, if you don’t read Japanese, no worries—there's an English menu available, making it even easier to enjoy this culinary gem! #KagariRamen #GinzaEats #MichelinGuide #TokyoRamen #ToriPaitanSoba #ChickenBrothRamen #RamenLovers #TokyoFoodie #GinzaDining #JapaneseCuisine

When traveling to Tokyo, you can't miss this affordable Michelin restaurant in Ginza, Kagari Ramen! 🍃The restaurant is located in a small alley in Ginza. The overall size is not large, with a wooden decoration style and warm yellow lights, giving a warm feeling of a late-night canteen~ There are many diners queuing at the restaurant! Note ⚠️ There are two queues in their restaurant: first, you need to queue in the right queue to enter the restaurant to order, and then you need to go out of the restaurant and go to the left queue to queue to enter the restaurant to taste! Special chicken white soup ramen🍜: This bowl of ramen is definitely the signature of the restaurant! The soup is delicious and rich, made from slow-cooked chicken bones and various vegetables, and every bite is very rich. The noodles are chewy and strong, paired with tender chicken and rich side dishes, it is simply a bowl of soul! Asahi Super Dry Beer🍺: How can you eat ramen without good wine? Asahi Super Dry Beer has become the best partner for ramen with its unique taste and fresh taste. A glass of it can not only relieve greasiness, but also make the taste buds more keenly feel the deliciousness of ramen 【Common Information】 📍Address: 〒104-0061 6 Chome-4-12 Ginza, Chuo City, Tokyo 💰Per capita: 150 🕑Business hours: Monday to Sunday 11:00-21:00

Although this Ginza Kaori is not on the list of the top ten Tokyo ramen restaurants, a YouTuber from Hong Kong and Taiwan also introduced it, and it is not far from the Ginza Hotel where we stayed, so we made a special trip here to have a meal of authentic Japanese ramen! The store is not big and there are crowds of people in the evening. It takes about 25 minutes to queue up to get in. As soon as I entered, I felt the space was crowded and there were no empty seats. However, eating noodles is the main purpose, and if the noodles are very delicious, it doesn’t matter if the seat is a little cramped. The most famous dish here is the white chicken soup dipping noodles. I ordered this for my child and the black truffle white chicken soup ramen for myself; while my husband ordered the yakiniku lo mein. The chicken soup is thick and rich, and is very suitable for dipping noodles. Drinking the soup alone will feel very greasy; the chicken should be at the breast position, which is healthy but not delicious. It only tastes good after dipping it in the soup. As for my husband's yakiniku noodles, he said it was unpalatable😅, maybe the taste was not right🤣⋯⋯ When traveling, it is worth trying everything, even if the taste is not right, it is still an unforgettable experience and memory☺️. Address: 〒104-0061 Tokyo, Chuo-ku, Ginza 6-chome 4-12 #Tokyo Free Travel #Tokyo Food #foodie #Tokyo Ginza #Tokyo Ramen #Parent-Child Tour