Eat like the locals in Shunde! Come to Shunde to eat and drink well!
🚩The locals highly praised Shunde restaurant "He Sheng Farmhouse", an authentic Shunde cuisine, more than 20 years old shop, really the first choice of locals company family reunion dinner.
🐟Shunde stir-fried sashimi, come to Shunde must eat sashimi, Shunde master's knife skills are great, sea bass sashimi is delicious and delicious, plus plump salmon sashimi, with various condiments stir-fried, it is simply a human delicacy.
🐓 Colorful chicken stir-fry
The method of white-cut chicken is very in line with the appetite of Cantonese people. It has its own savory flavor and is served with carrot strips, onion strips, sour ginger, sour buckwheat and other ingredients.
🥬 Cold stir-fried lotus root slices
Served with a variety of fresh vegetables, fresh and refreshing, tender meat, every bite is the ultimate temptation for the taste buds.
🏠 Building C, Sanzhou Road, No. 1 Yangda Road, Lunjiao Sanzhou Community, Shunde
🚩Shunde's old-fashioned hotel "Venue Hotel", a cheap canteen that many uncles and grandmothers come to eat!
Must-try signature herbal pigeon🕊
The herbal soup is rich in taste, and the pigeon meat is also tasty🥘
Pork tongue in chicken bone grass 🥣
A favorite soup, a must order at every table! The ingredients are rich and flavourful. A real old-fashioned beautiful soup! It's great for a family to order a pot!
Oil and salt specialty boneless fish🐟, this looks simple, but it is actually a skillful dish, testing the master's knife skills! Fish without bones tastes great!
Many locals have dinner here! Definitely local certified!! ️
🏠: Next to Feng Family Temple in Tai Chung, Xian Chung Village, Shunde District
🚩 Closest to mother's taste "Home to Drink Soup", one bite to fall in love! Also his celebrity oyster shell wall is also super good to shoot.
Steamed king crayfish with garlic vermicelli
The tender king crayfish with refreshing vermicelli, plus the aroma of garlic, rich taste, distinct layers, one bite full of happiness
Steamed turtle with date paste
Tender and juicy, the aroma of date paste comes to your nostrils, paired with hot rice, very good with rice! Simple but endlessly memorable.
Steamed yellowtail with yellow pepper sauce
The yellow fish is probably considered a sea fish, but I didn't expect it to have a small head, quite a lot of meat, very tender, and no fish bones
🏠One of the shops at 86 Yiyun County Garden, 1 Xingshun Road
🚩 The authentic Shunde restaurant "Funger Renjia" is located on the banks of the Desheng River, near the Fisherman's Wharf. The building itself is a unique and beautiful scenery, with blue bricks and black tiles showing the beauty of the riverside.
New-style apple cider vinegar Dongpo meat🍖, sweet and sour apple cider vinegar and fatty but not greasy Dongpo meat perfectly combined, refreshing and appetizing, eat it will not feel greasy at all
👍👍Celebrity grilled pork belly, salt-baked bird, new-style apple cider vinegar Dongpo pork... each dish is a classic of classics! Selected soil pork and mung bean cold lotus root is rich in flavour, and the aroma of jelly and field bird is fragrant, which makes people endlessly reminisce
🏠16 Gongnong Road, South Bank of Desheng River (near Diesel Engine)
#Shunfengshan Park #Hesheng Farm #Taste of Shunde #Treasure Cantonese Cuisine #Local Recommendation #Shunde Food #Shunde Strategy #May Day Good Places #Venue Hotel #Go Home for Soup #Fung Er People's House #Fisherman's Wharf