[2025 Da Nang Restaurant] Travel Guide for Hải sản Mộc quán Đà Nẵng (Updated Jul)

Review of fresh seafood restaurants in Da Nang. This restaurant is called Hải Sản Moc Quán Da Nang (Da Nang MOC Seafood Restaurant). Many Koreans come to eat at this restaurant. The restaurant has a variety of menus to choose from, including lobster, white shrimp, tiger shrimp, giant crabs, scallops, various shellfish, fish, and squid. We can choose the weight we want and they will take us to choose at the cabinet. We can also choose the sauce we want to stir-fry. The restaurant also has various stir-fried vegetables, stir-fried glass noodles, and spicy salads. The taste is delicious, fresh, and clean. The staff will help you peel the shells. There is an air-conditioned room that is cool and comfortable. Plus, the price is not expensive. It's so awesome. 🎋 I recommend making a reservation on the restaurant's page. Because there are so many people 🕰️ Opening hours: 10:30 AM - 10:30 PM 📍Address: Danang City Hall 26 To Hien Thanh, Phuoc My, Son Tra, Danang 550000, Vietnam #DanangTravel #Danang #VietnamTravel #GetDiscountsWithoutLuck

Da Nang, Vietnam, is a coastal city, so there is a lot of seafood to eat There are many seafood restaurants near Mei Kee Beach, and there are many roadside stalls at Son Tra Night Market, where you can eat lobster and other seafood at cheap prices🦞 This time I want to introduce the popular seafood restaurant Hải sản Mộc quán. 90% of the customers of this restaurant are Koreans, it should be very famous in Korea 🤣 The restaurant has fresh seafood for you to choose from, with prices marked. There are several cooking methods for the same ingredient, fried, boiled, steamed, grilled, etc. You can choose according to your taste. Some are the price of a plate, some are based on weight of 100 grams, by weight such as lobster, will be weighed in front of you A lobster can be cooked in two different cooking methods, try both at once 6 courses about HK$800, enough for 3-4 people Hải sản Mộc quán Address: 26 Tô Hiến Thành, Phước Mỹ, Sơn Trà, Đà Nẵng Business Hours: 10:30 AM – 10:00 PM We recommend booking in advance on Facebook. Walk in will take a long time #DaNang #Seafood #FoodGuide

If you're visiting Da Nang and looking for a great seafood spot, make sure to stop by Hải Sản Mộc Quán (Mộc Quán). It's worth it for the taste, price, and atmosphere! 🌿 Atmosphere The restaurant is decorated with bamboo and natural elements, giving off a warm and cozy vibe, like dining at a friend's house who happens to be a great cook 😄. There are both outdoor seating and air-conditioned indoor areas for those who prefer to stay cool. The space is spacious and not cramped at all. 🦞 Fresh Seafood Selection The highlight here is the "super fresh seafood!" As you walk into the restaurant, you'll see tanks where you can pick live shrimp, clams, crabs, and mantis shrimp. Once you've made your selection, the staff will weigh it and cook it for you. We ordered garlic butter shrimp and beer-steamed crab — the aroma was amazing, and the meat was firm, sweet, and truly fresh. Recommended dishes: • Baked clams with cheese: Rich and perfect with beer! • Beer-steamed crab: Fresh, sweet, and meaty — so satisfying to crack open. • Garlic butter shrimp: The aroma hits you from afar. • Seafood porridge with coconut milk (special menu item): Unique but perfectly balanced. 🧍 Impressive Service The staff are friendly, can speak decent English, and some even help peel shrimp at your table without being asked. Service is quick, and even when the place is busy, the wait time is short. Food arrives promptly, leaving a great impression. 💰 Price For three people, we ordered several dishes, including crab, shrimp, clams, and two bottles of beer. The total came to just about 1,000,000 VND (approximately 1,500 THB). It's very affordable considering the quality and quantity of the food. ⸻ ✅ Summary ⭐⭐⭐⭐⭐ (5/5) Hải Sản Mộc Quán is a seafood restaurant that's worth every penny. Delicious, fresh, excellent service, and no worries about being overcharged. The restaurant is transparent with clear pricing, and you can pick your seafood straight from the tanks. Perfect for serious foodies or families looking for a special meal in Da Nang 💙.

A highly popular seafood specialist recommended online, customers can personally select seafood such as lobsters and crabs in the tank 🦞, weighing them on site and cooking them instantly. A must-visit for seafood lovers, the quality of ingredients and dining experience are extremely sincere✨ The restaurant is semi-open-air design, with strings of lights and green plant decorations🏮, which has a very chill feeling in Hong Kong. The most surprising thing is that the restaurant has a dedicated person at the table to help handle the seafood, including helping you peel the crab shells, pry up the snails, cut the lobster shells, even if you order the whole table of seafood can eat elegantly, not afraid of dirty hands. 😂 The four of us ordered five seafood plus drinks, the portion was so rich that the table was almost empty, checkout about HK $ 620 ~ 🌟 Baked snails with salted egg yolk When served, the aroma is fragrant, the snail meat is thick and full, the salted mayonnaise is evenly wrapped, the entrance is hot and delicious, the first few bites are very stunning. But since the sauce is sweet, it will feel slightly greasy after eating it for a long time. The most courteous thing is that the shopkeeper will help pry open the screw lid for easy direct consumption, super plus! 🌟Lobster The focus of the night 🦞! The freshly cooked lobster has thick and bouncy meat, the shrimp paste is full and rich, cooked crispy, not greasy at all, and rich in flavor. The shopkeeper will take the initiative to cut the shrimp shells and separate the heads and tails for you, which is very convenient to eat. Lobster sauce with white rice is simply a soul-level combination. 🌟 Curry crab The crab is huge and firm, the sauce is slightly spicy and sweet, with a hint of coconut, and has a unique taste. The waiter will peel open the crab claws and legs for you, so you don't have to do it yourself. It's easy to chat while eating. 🌟 Lemongrass fried mussels The mussels were handled very well without sand. Add lemongrass, chili, fish sauce quick stir-fry, sour and spicy appetizer, very addictive, is a refreshing choice for dinner, but a bit shell, to carefully find where the mussels 😂 Overall, the ingredients are fresh, the cooking techniques are authentic, the taste is outstanding, plus the whole process of courteous service makes the meal easy and ritual 💕 Whether it is seafood control, couples travel, or family dinner, this is very suitable! 📌 Small reminder: We are booking online in advance, successfully arranged to sit in an indoor air-conditioned room, eat more comfortably. There are often people queuing up at the site, so it is recommended to make a reservation before you leave. #Dannang #Dannangfood #Vietnam #Vietnamesefood #danang #vietnam #vietnamtrip #seafood #Registertripbest July hotel sleeper

I visited Mok Restaurant during my solo trip to Da Nang. Initially, I was a bit worried about dining alone, but then I thought, 'Well, I won't see these people again anyway,' so I went ahead and visited. 😄 There were quite a few Korean visitors, but everyone was focused on their own meals, so I didn't feel awkward and enjoyed my food comfortably. Since I probably won't have the chance to come back, I ordered all the recommended dishes, and the table was completely full! The staff were kind enough to peel the shrimp for me, and their friendly service made the meal even more enjoyable. Highly recommend Mok Restaurant!

#FritaBi Mộc quán Mok Shokudo 📍Location: 26 Tô Hiến Thành, Phước Mỹ, Sơn Trà, Đà Nẵng 550000 Vietnam 🕰️Opening hours: 10:30 to 22:30 Must make a reservation one week in advance⭕️ What I recommend this time is Mok Shokudo A very popular seafood restaurant I had garlic butter shrimp, egg fried rice, and green onion scallops! All of them are delicious! The one I was impressed with was Garlic butter shrimp It's popular by word of mouth and it's too delicious when you try it! ! ! In Vietnam, where prices are low you can eat it easily! Chili shrimp and lobster are also popular! There are indoor and terrace seats. The indoor seating is cool because it is air-conditioned. The terrace seats have a nice atmosphere. Everyone, please go and try it (^^) #Danang cuisine #Danang tourism #Vietnamese cuisine #Overseas travel

▶MOC Quan [Surprising] After eating this seafood restaurant frequented by locals in Danang, it was unforgettable and it was so delicious [Cheers] Fortunately, after reading everyone's reviews, I chose this one from many high-scoring seafood restaurants [Yeah] Affordable price, fresh ingredients are visible, taste is amazing, service is so good that even the shrimp will be peeled for you and delivered to your mouth [Tiptop] I recommend everyone who goes to Da Nang to eat 👍 Most recommended: 🔥🔥🔥🔥🔥 [One] This restaurant is mainly seafood, the practice is very authentic Vietnamese, sour and spicy, coconut-based [Two] Seafood is freshly caught, you can choose yourself in the seafood pool, very fresh [Three] We ordered spicy fried clams, which were big and fat. Grilled scallops, the scallops were thick. Curry Pipi shrimp, Pipi shrimp super big, super meaty. Black pepper shrimp, shrimp meat is firm and plump [Four] Also, their freshly squeezed juice, really too cheap, must order 🐚Dining environment 1️⃣ The restaurant has a large yard, you can sit in the yard to eat, also has an air-conditioned room. Overall not luxurious, but not shabby either, comfortable and clean 2️⃣ There are many Chinese, and many foreigners come here to eat, basically no tour groups, so it is not noisy ❤ Reason for recommendation: ▶ There is an English menu for ordering ▶ This shop will definitely peel things with shells for you, for example, if you order shrimp, the waiter will peel each shrimp out of the meat in front of you, no need to do your own hands, just enjoy the delicious 💰 Per capita consumption: I think the price is very generous, compared to the domestic that is quite cheap. 150 per person can eat well 📍Detailed address: Very close to My Khe Beach, 10 minutes walk 🕙 Opening Hours: 10:30 - 22:30

#VietnamTravel Da Nang Mok Sikdang✨️✨️ is a seafood restaurant located in Da Nang, Vietnam. Opening hours are 10:30-22:30, and reservations can be made via KakaoTalk. In addition, members of Da Nang Dokkaebi, Da Nang Ghost, and Da Nang Treasure House can receive a 10% discount. Representative menus include butter garlic shrimp, garlic fried rice, razor clams, morning glory, crab, crayfish, etc. The staff prepares the shrimp one by one so that it is easy to eat, so you can use it conveniently. 🫢😋 #Da Nang Restaurant

I wanted to eat fresh seafood in Vietnam. ◾️Hải sản Mộc quán Đà Nẵng I made a reservation through Google Maps. Business hours: 10:30-22:30 *Even if you go at the reserved time, people keep coming, so if you don't proactively call out to them, they will forget you. ・Stir-fried water spinach ・Shrimp with garlic butter sauce (you can choose your own sauce) ・Fried rice with egg ・Crab with egg and Singapore chili sauce (I chose my own crab and sauce) *The Singapore chili sauce is a shrimp chili sauce with an extra spiciness, and once you put it on top of the fried rice, you can't stop eating it. ・Grilled scallops with green onions 2 drinks and 2 smoothies Total of about 6,500 yen #Hải sản Mộc quán Đà Nẵng #Traveling with Me

While traveling in Da Nang, Vietnam, there was a seafood restaurant where I ate and enjoyed delicious food! It was 'Mok Restaurant'! It's already very famous among Koreans, but if there's anyone who hasn't been there, I strongly recommend it...🤗🤗 It's really fresh, hygienic, and the taste is just so delicious ㅋㅋㅋ👍 The scallop dishes were really delicious!!!❤️❤️ #Da Nang #Vietnam #Da Nang Restaurant #Vietnam Restaurant #Da Nang Travel #Vietnam Travel #