[2025 Sapporo Restaurant] Travel Guide for Himeshara (Updated May)

Ji Sha Luo In the sushi restaurant I have been to, Ji Sha Luo is not the most delicious, but its unique personality is impressive. This sushi restaurant in Sapporo, Hokkaido is only open for dinner, two-part, and the second is at 7:30. Even if you arrive early, you can only wait patiently outside the store. After all, there are only a total of nine seats in front of the board, and the possibility of a two-part reservation is greater. Generally speaking, the sushi restaurant will offer a separate sushi or a set of several dishes and sushi, and the sushi will be presented consecutively after the meal. Ji Shaluo is different. It is a form of wine and sushi that alternates, just like the first set. In terms of seasoning and matching, it is also a bit innovative. Sushi's relic (vinegar rice) is specially made into the size of a thumb, and it is served as an appetizer while drinking.

#JapanTravel #Sushi #SushiRestaurant #SushiRestaurant #SushiOmakase There are many Michelin restaurants in Sapporo, Hokkaido, but the one I visited this time is Himeshara. It is a small restaurant, but like any other sushi restaurant in Japan, it has a clean and neat interior. I felt the pride of the owner, and I drank various alcohols recommended for pairing, but the most delicious alcohol was Yebisu Maester Beer. It was a quality that lived up to its reputation as a 2-star restaurant, and although the price was high, it is worth visiting at least once.

#JapanTravel Himesha-ra (姫沙羅) is a sushi restaurant that has maintained its reputation as a Michelin 2-star restaurant for 5 consecutive years since 2012. It is loved by many people for its unique sushi flavor that recreates the taste of Edomae sushi and fresh ingredients from Fukuoka. The soft, top-quality raw fish sushi that melts in your mouth is really delicious. It is a place you should visit even if you have to make a reservation. #Hokkaido #HokkaidoTravel #HokkaidoRestaurants