[2025 Beijing Restaurant] Travel Guide for Hu Da Restaurant ( Gui Jie Main Branch) (Updated Jun)

I’ve been to Beijing 3 times But this is the first time I come to Guijie to eat crayfish. If it weren’t for the recommendation from the airport pick-up guy I really don't know It turns out there is a whole street selling crayfish. This time I chose Hu Da Restaurant recommended by Dianping.com I didn’t expect there were so many people lined up at the door. After taking the number, I waited for about an hour. 5 people ended up eating 900 Unexpectedly, spicy crayfish and garlic crayfish are very delicious. I really recommend coming here to eat crayfish Fresh and delicious It was already past one in the morning after eating There are still many people queuing outside Huda is open 24 hours a day Don’t be afraid that there will be no crayfish to eat in the middle of the night It is recommended that you must come and eat here when you come to Beijing. #local游 #familytravel #snack #food travel #foodguide #Beijing

Many restaurants are open 24 hrs, but the street is at its most lively in the evenings. This mile-long food street features more than 150 restaurants and has been serving up late night noms since the Qing Dynasty. With its iconic red lanterns, it’s difficult to miss and provides a lively night market experience that won’t break the bank. The restaurants here serve specialties from all over China, with some of the most popular being crayfish, bullfrog, hotpot, and chuan chuan (spicy skewers in soup). Our tour guide bought us here. He said this is the place where locals comes for eats and drinks after dark, thus the name. The spicy small lobsters are very good. Remember to ask for the mild spice level. It is already extremely spicy for almost everybody in my opinion. The lobsters are to be ordered in quantities of 10. #beijingtrip #urbanexplorer #cityoverlook

If you want to eat Mala Long Sha in the Guijie area of ​​Beijing, Hu Da Fanguan is the place to go. The main branch of Guijie is open 24 hours a day and is a popular spot with locals and tourists day and night. The specialty Mala Long Sha (mala small dragon 虾) is a rich flavor with a spicy kick and a numbing effect of Japanese pepper. The restaurant serves a mountain of plump crayfish, which you can eat with your hands. You can choose the level of spiciness, so you can order according to your preference. The menu is rich in other items besides crayfish, and includes a full range of Chinese classics such as skewers, mapo tofu, and hot and sour soup, making it perfect for late-night drinking parties or meals with friends. The restaurant can accommodate large groups and has a fast turnover, but you will inevitably have to queue during popular times. Still, it's a place worth waiting for. If you want to experience the unique atmosphere and flavors of Beijing, be sure to try Mala Long Sha at "Huda Hotel Gui Street Main Branch." #Let's go to China

Unexpectedly, the fish maw and crayfish jointly launched by Hu Da and Guanzhan are so creative, beautiful, fun and delicious, and most importantly, they are also good for skin care. This idea is really great! The perfect combination of astaxanthin in crayfish and collagen in fish maw is definitely the favorite of goddesses and very suitable for the upcoming Goddess Day. As expected of the restaurant with the longest queue in Guijie Street, it has been in business for 26 years and has been on the must-eat list 6 times. Both the service and the environment here are beyond imagination, and people started queuing up in the morning. The restaurant also has resident singers performing, and there are many check-in spots in the store, which is first-class for taking photos and checking in📷 ❤️Hot spicy crayfish The waitress can also help peel the shrimps, the service is really thoughtful! The crayfish are plump and full of soup, very tasty and flavorful. In addition to the spicy flavor, there are other flavors to choose from. ❤️Hu Da Classic Spicy Crab This dish is also very satisfying to eat. The crabs are huge, the crab meat is plump, and very tasty. It goes very well with rice. It really makes people want to eat it again and again, and they can’t stop at all! ❤️Spicy beauty hoof Full of collagen, the pig's trotters are very soft and tender, so delicious😋 ❤️Taozhiyaoyao Fish Maw Sweet Tofu Pudding The dessert looks exquisite, and is topped with fish maw, which is nutritious and suitable for goddesses to enjoy. It has a smooth texture, I love it! 🏡Hu's Hotel 24 hours open (Gui Street Main Branch) 📍No. 233 Dongzhimennei Street

This is the garlic small lobsters (小龙虾） from 胡大 restaurant. It is one of the most famous restaurants in Beijing. Highly recommended but need to go early or be prepared to queue for hours. Best part is they will peel the lobster for you upon request for those that do not want to get their hands dirty.

Wow wow wow the king of queues in Beijing! The only restaurant in Beijing that is popular all over the country has launched new products! ! ! Hu Da Restaurant Guijie Main Branch has been selected as a must-eat restaurant for six consecutive years It’s really delicious, right? ! - Huma Spicy Blue Dragon Crayfish is very big, with firm and chewy meat. It is very delicious to eat, and there is also a thoughtful shrimp peeling service! Beijing lamb ribs, spicy and beautiful trotters, very enjoyable to eat, Roasted sweet potato candied haws snowman ☃️ hot spring pasta, isn’t it so cute? ! Full of creativity, all new products! - Hu Da Restaurant has a huge terrace, a big moon, a little white rabbit, a starry sky bubble house, and a perfect atmosphere - 🏘️: Hu Da Restaurant 24h (Gui Street Main Branch) 🗺️: No. 233 Dongzhimennei Street