[2025 Bangkok Restaurant] Travel Guide for Ippudo - Central Embassy (Updated May)

#TravelingMonth #RestaurantExploration Fukuoka's Top 3 Ramen Restaurants Ippudo Ramen It's a world-class chain restaurant, but I recommend Japanese ramen, which is a good food to eat when you're a little tired of Thai food in Thailand. Ippudo Ramen, which I visited on the recommendation of a Thai friend, is also quite delicious for Koreans and is worth recommending. ✔️ You can order the degree of noodle firmness ✔️ You can order the degree of broth richness ✔️ Recommended menu: Tonkotsu Ramen, Spicy Ramen 📍IPPUDO Central Embassy Address: 55 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330

🥂 If you want something spicy and delicious, don't wait. Legendary Somtam... Let's go eat Somtam Nua. Somtam Nua (Somtam Nua) Just mentioning the name makes you say... oh, right? You must remember. 🥇 This restaurant is a legendary restaurant in Siam. It is a somtam restaurant that has been around for over 20 years. ✅️ Many people must have eaten there for sure. And the delicious taste is still memorable. Now there are many branches. And today, Add will take you to explore the Central Embassy branch. 🚗 Even though it is in the inner zone, it is very convenient to travel. The decoration style of the restaurant is uniquely Isan. The atmosphere looks comfortable and friendly. 🍽 The food at the restaurant focuses on traditional Isan food. Mouthwatering, spicy, waiting for you. 😋 It looks good, tastes delicious. Being in a shopping mall, it adds more luxury. ⏩️ But the price is in line with the luxury. The food at the restaurant, whether it's Somtam Nua 🔸️ Legendary fried chicken 🔸️ Grilled pork neck with jaew sauce 🔸️Spicy soup with soft bones🔸️Fried sea bass And now the shop also offers a selection of wines🥂 Whether it's red wine, white wine🍷, it's just right. It goes well with the food. Thinking of a legendary som tam restaurant ✨️ You have to think of Somtum Nua. You won't be disappointed after eating it 💕 It's definitely delicious and spicy. 📍 Somtum Nua Central Embassy ⏰️ Open 10.00 - 22.00 hrs.

#CafeReview I really like the new menu, Nong Yuzu >> "Yuzu Shio Wonton Ramen" 🍜 Clear soup ramen, mellow flavor, fragrant yuzu 😋 🫶🏻 I really like this menu. It gives a light and light taste but the taste is good. It will be a ramen with thin noodles 🍜 Soft and chewy noodles in a kyokai soup, a chicken paitan soup mixed with bonito fish soup 🥓 Topped with grilled pork chashu, sous vide chicken, yuzu kosho dumplings 🥟 tamago, bamboo shoots and yuzu orange peel, adding a refreshing aroma. I really like the sous vide chicken, the soft and smooth texture goes very well with this bowl of ramen. Japanese-style crispy fried ebi shrimp 🍤 Served with rich Sriracha mayo sauce Takoyaki 🐙 Takoyaki is a good size, small and easy to eat, packed with crispy squid inside, served with taco sauce, mayonnaise and fragrant dried fish. Ippudo Pork Bun 🫓 Very soft bun Stuffed with juicy pork sauce, so delicious #ramen #delicious #delicioustellothers #ramen #ramen #japanesefood #restaurantreview #goodfoods

#summerdream Ippudo is a ramen shop that originated in Hakata (Fukuoka City) on Kyushu Island. It was established in 1985 and has been one of the most popular shops in Japan ever since. It is true that the shop's name means single+wind+hall (compared to the Thai idiom, it must be said that it is a new wave) that helped to overcome the recession of the ramen business in Fukuoka at that time. It also expanded its branches as if to blow the delicious taste of Hakata Ramen to other countries. Currently, there are more than 150 Ippudo shops around the world in major cities of more than 13 countries, such as New York, Hong Kong, Sydney, London, Paris, Singapore... including Bangkok. This time, we visited the Central Embassy branch. ➡️ Shiromaru Motoaji - Tonkotsu Ramen A white bowl with the shop's original soup recipe, which is the style of traditional Hakata Ramen. The soup is fragrant, mellow, and rich. The ramen noodles are very thin and straight. They are served with Chashu pork made from pork shoulder, which has less fat. Enhanced with bean sprouts, Kikurage wood ear mushrooms, and spring onions, add a bit of crushed fresh garlic, and it's incredibly delicious... We've been addicted to this menu since we tried it in Japan. When we came back to try it at the branch in Bangkok, we still love it. We can say that it's our favorite menu. ➡️ Akamaru Shinaji - A red bowl of ramen that uses the same Tonkotsu soup as the previous menu, but adds flavor with the shop's special Miso Paste recipe, enhanced with the fragrant aroma of garlic koyu oil, and uses pork belly, which has more fat, to balance and blend with the richer flavor. The noodles and other ingredients are the same as Shiromaru Motoaji. Personally, when I tried this menu in Japan, I felt that the soup was too rich to be greasy, so I didn't like it that much. But when I tried this menu in Thailand, I got a rich and well-rounded flavor that was easy to eat. It's so delicious that it's hard to choose between the white ramen. ➡️ Karaka-men – This is a spicy ramen recipe made by adding Spicy Miso, cashew nuts, and minced pork to the original pork bone soup. The noodles for this bowl are wavy so that you can easily hook the minced pork onto the noodles. The Chashu pork uses pork belly, just like the previous bowl. ➡️ Ippudo Hakata Style Gyoza – Bite-sized dumplings with thin dough and a delicious pork filling that's stuffed tightly. Served on a sizzling hot Hot Plate, you can eat it without worrying about your mouth getting swollen. ➡️ Bataniku Bun – Another very popular menu in New York – Pork Bun, dough similar to soft mantou stuffed with stewed pork belly soaked in sauce. When I saw it, I secretly thought of the Chinese pork leg mantou menu, but with the addition of lettuce and mayonnaise in the bun.