[2025 Kampar Attraction] Travel Guide for Kampar (Updated Aug)

All u need to know about Embun Sahom Great for team building dan family day, amazing view & tenang jer sini (jauh dari bandar), A lot of outdoor activity (upon request), ada dewan, Karaoke sampai lebam No TV & Wifi (kira memang lari dari dunia hakiki la) Menu Makanan kat sini biasa je. Amazing Kampung Race tu quiet hardcore & memenatkan, kurang staff yang jaga; lokasi dalam area kelapa sawit & berdepan dgn tasik, siapa yg jenis penakut mungkin rasa menyeramkan, basic hotel room mcm hotel 3star tapi okay la santai. Aktiviti yang ada disini Flying fox Kayak River tubing Kuboto Ride Average harga per night from RM170-RM300 . #embunsahom #embunresortlakesahom #kampar #sahom #placetostay #staycation #tourismperak #travel #perak #sahomvalley

Place is very clean and the food is delicious. Perfect place for family dine in and the price is affordable. Variety of dishes of fish, poultry, beef and mutton. Lamb shank available. Nice and cozy air conditioned mamak restaurant with decent price. 👀 Their staff always maintain good manners and prioritize service to their customers and always give a smile a sign of respect. The most satisfying is the toilet is very clean. 🤭 Very much recommended. 💦 #awesomepic #mytripvlog #best_trip_by_trip #deliciousfood #foodie #recommended #bestdeals #musttryfood

The clear water of Kampar River (Class I-III) is suitable for anyone who is physically fit and those who crave for mild technical adventure whilst safely enjoy a rafting trip. Test out your river skills and go on an adrenaline rush as you ride through 14 rapids and cooling waters of Kampar River in Perak, just 2 hours from Pangkor Island, Lumut and the capital city of Malaysia, Kuala Lumpur. A state in west Malaysia famous for its’ tin ore, and pomelo fruit, Ipoh hor fun, home-grown white coffee, temples, caves and hot springs! On the river, you will have the thrills of tackling exciting rapids and floating down the clear water river amidst a lush rainforest. You will ride the continuous rapids graded from class I-III, and continue down river, passing by some old tin mining plains. Have fun during the rafting like do some body-rafting or even take a spin in the raft with your head in the water....or just get to the traditional fun of water fight with your fellow rafters! Get wet and get in touch with nature once more! As a standard procedure, safety briefing will be done before going down the river which covers the paddling commands, paddling skills, capsize drills, actions when overboard or river rescue. After 10-15 minutes of briefing by our professional river guide, you are now ready for a river rafting adventure.

This restaurant is famous for the Curry Chicken Bread as well as other dishes. It is located at the town centre along Jalan Idris. The owner was inspired by the Beggar’s Bread from Hong Kong to come out with the idea of stuffed curry bread in 1986. This is the first time I tried curry chicken bread, and I love it. It is delicious and will make you eat non-stop, the curry chicken is baked inside the soft fluffy bread, very aromatic. If you are not able to take spicy food, settle for the equally tasty herbal chicken bread. This restaurant also serves the typical Chinese dishes. Food is nice and reasonably priced. Occasionally there are tour groups that come here to enjoy this specialty during lunch and dinner time. Address: 55 & 57, Jalan Idris, Kampung Masjid, 31900 Kampar Ambiance/Facilities: 7/10 Highlights: Curry Chicken Bread Rating: 4/5 #musteat

#holidayitinerary I recently had the pleasure of dining at Lim Kee Kampar, where I tried their famous rat noodles, or lau shu fun. This unique dish is a must-try for anyone visiting the area. Location and Ambiance The shop is conveniently located at the corner behind Lim Kee, right next to a vibrant Kampar mural that adds a lovely touch to the atmosphere. The setting is casual and welcoming, making it a great spot for both locals and tourists. The Dish: Lau Shu Fun The lau shu fun itself was delightful. The noodles are thick and chewy, with a texture that perfectly absorbs the flavors of the broth. The dish is typically served with a variety of toppings, including tender pieces of meat and fresh vegetables, which enhance the overall experience. Flavor Profile The broth was rich and flavorful, striking a balance between savory and slightly spicy. Each bite was satisfying, and the combination of ingredients created a comforting meal that left me wanting more

#holidayitinerary Tucked into the heart of Kampar, Har Jie Café quietly delivers what many noodle shops only aspire to: variety, authenticity, and soul. It’s not just a place to eat—it’s a place to choose, to savor, and to feel the comfort of home-cooked flavors. 🧄 The Experience From the moment you step in, the aroma of simmering broths and freshly fried ingredients sets the tone. The menu is refreshingly flexible: pick your noodle type—be it springy yellow noodles, silky kuey teow, or chewy bee hoon—and pair it with your preferred soup base. Whether you’re craving the dry version with its umami-laced sauce, a clear soup that soothes, or a fiery curry that awakens the senses, Har Jie lets you build your bowl your way. 🧆 Yong Taufu, the Heart of the Bowl The homemade Yong Taufu is the star here. Each piece feels lovingly crafted—stuffed with savory fish paste, lightly fried or gently boiled, and served with a balance that’s hard to find elsewhere. It’s not just a side dish; it’s the soul of the meal. 💸 Affordability Meets Indulgence At under RM10, the meal is a steal.

#holidayitinerary ##Ichibancorner This morning began with the comforting sizzle of clay pot yee mee, its golden noodles soaking up a rich, savory broth. I added an egg—soft-poached, just enough to swirl into the soup like silk—bringing warmth and depth to every spoonful. The clay pot kept the heat alive, turning a simple dish into a slow, soul-hugging experience. Then came the surprise twist: taco pork. Juicy, spiced, and wrapped in a soft shell, it added a playful contrast to the traditional start. East met West on my plate, and somehow, they got along beautifully. The yee mee grounded me; the taco lifted me. To seal the morning, I reached for my usual: kopi ice from Ichiban Cafe, tucked along Jalan Batu Karang. It’s not just coffee—it’s ritual. The bold roast, mellowed by ice and sweetened just right, is my weekend anchor. Ichiban may not be flashy, but it delivers comfort with quiet consistency.

#holidayitinerary 🍜 Tucked beside the vibrant Kampar mural alley, just opposite Pizza Hut, lies a humble stall with a legacy that spans over three decades: Kampar Pan Mee Dai Ga Jay. This isn’t just a place to eat—it’s a living archive of flavor, resilience, and tradition. Originally rooted in Kampar, the stall has journeyed through multiple locations before settling into its current nook. Its KL branch, now quietly thriving, carries the soul of Kampar in every bowl—an extension of the original, not a reinvention. What sets Dai Ga Jay apart is its handmade pan mee: tender, chewy, and unmistakably fresh. Each strand feels like it was crafted with care, echoing the hands of experience. The anchovy-based soup is a revelation—clear yet deeply savory, with a comforting umami that lingers long after the last sip. It’s the kind of broth that makes you pause, close your eyes, and feel at home. There’s no flashy signage or modern frills here. Just a stall, a mural, and a bowl that tells a story. If you’re ever wandering through Kampar or its KL counterpart, this is a taste worth tracing.

#holidayitinerary Tucked into the heart of Kampar, Kawan Karib isn’t just a restaurant — it’s a local legend. Known for serving one of the town’s most beloved plates of char kuey teow, this humble spot delivers a dish that’s both comforting and crave-worthy. The noodles arrive sizzling, their texture perfectly balanced between chewy and crisp. Stir-fried with plump clams, silky egg, and a whisper of wok hei, each bite is a burst of smoky richness that lingers on the tongue. It’s the kind of flavor that makes you pause mid-meal just to appreciate how good it really is — finger-licking, soul-satisfying goodness. But what makes Kawan Karib truly special is its atmosphere. On the wall hangs an old photograph of Kampar — sepia-toned and quietly powerful. It’s a reminder of the town’s roots, a visual echo of simpler times that pairs beautifully with the timeless taste of the food. Eating here feels like stepping into a memory: one part culinary delight, one part cultural reflection. If you’re ever in Kampar, don’t miss this gem — where every plate tells a story, and every wall holds a piece of history.

#holidayitinerary #二哥冰室 Stepping into Chef Phang Curryman Noodles House feels like slipping through a time portal into 1970s Hong Kong. The walls are adorned with vintage posters, old-school typography, and sepia-toned memories, while the soft hum of Cantopop classics fills the air like a warm embrace. It’s not just décor—it’s a mood, a memory, a moment suspended in time. 🪩 Ambience From the moment you walk in, the retro charm wraps around you. The nostalgic soundtrack of Hong Kong’s golden era plays gently in the background, setting the tone for a meal that’s as much about atmosphere as it is about flavor. It’s the kind of place where you half expect to see Chow Yun-fat stroll in with a trench coat and sunglasses. 🍜 The Curry Mee The star of the show is undoubtedly the Malaysian-style curry mee. As the bowl arrives, the aroma alone is enough to make your mouth water—rich, spicy, and deeply comforting. The curry is thick and velvety, clinging lovingly to each strand of noodle. Tender chunks of chicken soak up the sauce like sponges of flavor, creating a harmony of texture and taste that’s both bold and soothing. It’s not just a dish—it’s a culinary hug. ☕ Coffee with a Twist Even the beverages carry a touch of playful nostalgia. The iced coffee is served deconstructed: a glass of strong, aromatic brew alongside a separate cup of ice. You pour it yourself, watching the dark liquid cascade over the cubes like a slow-motion scene from a Wong Kar-wai film. It’s a small ritual, but one that adds to the immersive charm of the experience.

#holidayitinerary Why many place can’t be found to tag in trip.com Tucked beside SRJK(C) Kampar Girls School, Cafe Lokeyun Kopitaim is one of the newer additions to Kampar’s café scene, having opened its doors in 2022. Despite its youth, the café leans heavily into old-school charm, with nostalgic wall décor and a multi-level layout that echoes the traditional kopitiam spirit many Malaysians grew up with. 🍽️ The Menu & My Picks The menu is a comforting spread of local staples—chicken rice, noodles, and classic bread sets. I went for the ham bread set and a bowl of wantan shang mee. The bread was toasted just right, with a satisfying crunch that gave way to warm, savory ham. The wantan mee had a springy texture and was generously topped with dumplings that were both delicate and flavorful. 💸 Price vs. Experience Admittedly, the prices are a touch steeper than other cafés in Kampar, but the ambience more than makes up for it. The layered layout offers cozy corners and elevated views, while the nostalgic design invites you to linger a little longer—whether you’re catching up with friends or simply soaking in the retro vibes.

#holidayitinerary 🌙 If there’s one place that truly embodies the Malaysian spirit of togetherness, it’s the humble Mamak stall—and Maha Maju in Kampar is a shining example. Whether it’s the clatter of metal trays, the aroma of sizzling spices, or the late-night laughter echoing across plastic tables, this spot feels like home to anyone who walks in hungry and leaves satisfied. My go-to order here is a classic duo: mee goreng Mamak style and roti canai, freshly flipped and served hot off the griddle. The mee goreng hits all the right notes—spicy, smoky, and just greasy enough to feel indulgent without going overboard. But the real soul-melter is the roti canai. Soft on the inside, crisp on the edges, and impossibly fragrant, it’s the kind of comfort food that doesn’t just fill your stomach—it wraps around your heart. There’s something timeless about Maha Maju. It’s not just a place to eat—it’s a place to gather, to pause, to share stories over teh tarik and sambal. In a world that’s always rushing, this stall reminds you to slow down and savor the simple joys.

#holidayitinerary Mangkuk Daging Beef Bowl in Kampar is a cozy café dedicated to beef cuisine, offering everything from hearty soup bases to fried noodles and rice dishes. One of its standout features is the flexibility: diners can choose from six types of noodles and customize the portion of beef to suit their appetite. For my visit, I opted for a soup-based bowl paired with wantan mee noodles and added four beef portions. The noodles were springy and well-prepared, soaking up the broth nicely. However, the beef itself lacked tenderness, and the soup was a touch underwhelming in flavor—missing that deep, savory punch that elevates a good beef broth. Still, for those who love beef and enjoy customizing their bowl, Mangkuk Daging offers a satisfying experience with room for improvement. It’s a solid spot for a casual meal, especially if you’re curious to explore different noodle-beef combinations.

#holidayitinerary Tucked along a quiet stretch in Kampar, 5 Flavor Restaurant isn’t just a place to eat—it’s a gentle immersion into the rhythms of local life. Run entirely by a dedicated family, from the uncle brewing drinks to the auntie clearing tables with a smile, the space hums with sincerity and care. It’s the kind of eatery where the clatter of bowls and the scent of simmering broth feel like home. 🥢 The Menu: Simple, Soulful, and Local The offerings are straightforward but deeply comforting—Kampar-style noodles in three classic forms: • Soup-based noodles: Light yet flavorful, the broth carries hints of dried anchovies and soy, perfect for rainy mornings. • Dry noodles: Tossed in dark soy and shallot oil, they come with a side of soup and a generous helping of yong tau fu. • Curry noodles: Rich, coconut-laced, and mildly spicy, ideal for those craving a bit of heat. Each bowl is customizable with a variety of yong tau fu—from stuffed tofu puffs to silky eggplant slices and crispy bean curd rolls. The textures are spot-on, and you can tell the fillings are made fresh, not factory-packed. 🧃 Drinks & Details Even the drinks—iced herbal tea, kopi, or fresh barley—are made with care. There’s no rush here. The family works in quiet coordination, and you’ll often see the younger ones helping out, learning the ropes of hospitality from their elders. 🪑 Atmosphere: Humble and Heartfelt The shop itself is modest, with plastic tables and handwritten signs, but it’s clean and welcoming. Locals chat across tables, and regulars are greeted by name. It’s the kind of place where you feel like a guest, not just a customer.

#holidayitinerary Nestled in the heart of New Town Kampar, Smile Breakfast Station has become a beloved breakfast haven, especially among students seeking a satisfying start to their day. This charming dual-concept café offers two distinct atmospheres: a nostalgic kopitiam-style area with ceiling fans, and a more modern air-conditioned section for those who prefer a cooler, quieter vibe. The asam laksa here is a sensory marvel. Its aromatic broth hits you the moment it arrives, teasing the taste buds with a tangy, spicy fragrance that’s downright drool-inducing. Each spoonful delivers a bold punch of flavor, balanced by the smooth richness of their Chang Jiang white coffee — creamy, subtly sweet, and the perfect companion to the laksa’s zing. 🍳 Fusion Fare with Local Soul Beyond the laksa, Smile Breakfast Station serves up a fusion of local and Western breakfast options, from pork noodles and wanton mee to luncheon meat instant noodles and classic eggs with toast. It’s a menu that caters to both traditionalists and adventurous eaters, all at student-friendly prices A.

#holidayitinerary On a quiet evening in Kampar, with the streets settling into dusk and the scent of sizzling oil hanging in the air, I wandered into Gook Zay, a local gem beloved for its Cantonese fried dishes. The kind of place that opens its doors at 5pm and hums with life until midnight—drawing in families, students, and night owls alike. 🍜 The Star of the Night: Wat Tan Hor I ordered the classic Wat Tan Hor—a dish that embodies comfort, craft, and unmistakable wok hei. Flat rice noodles (hor fun), lightly stir-fried to a soft char, arrived bathed in a thick, velvety egg gravy. The silky sauce, or wat tan, coated every strand like a warm embrace, pooling around juicy prawns, tender chicken slices, and crisp vegetables. ✨ The magic lay in the balance: - That smoky depth from the wok. - The gentle richness of the egg-laced gravy. - The satisfying portion size, all for RM7.50. A true testament to value without compromise. 📖 A Dish Rooted in Culture Wat Tan Hor isn’t just delicious—it tells a story of technique and tradition. Known by other names like Kong Foo Chow or Char Hor Fun, and with cousins like Thailand’s Ratna, it’s a dish that crosses borders while remaining uniquely Malaysian-Chinese in its heart. 🪑 Gook Zay’s Atmosphere The restaurant buzzed with soft chatter, clinking plates, and the rhythmic toss of ingredients in woks behind the counter. Whether you're there for a late meal or a moment of pause after a busy day, Gook Zay offers more than food—it offers familiarity. 💬

#holidayitinerary #asiabudgetchallenge Tucked into a modest corner of Kampar Market, this unassuming fish ball noodle stall draws a steady stream of locals as night falls. Its antique charm—marked by a weathered countertop and a handwritten sign that speaks of decades past—sets the tone for a deeply nostalgic culinary experience. What truly sets it apart are the handmade fish balls: plump, springy, and unmistakably fresh. Each bite reveals a delicate balance of texture and taste, free of any artificial after-notes. You’re invited to choose from a variety of noodle types—thin bee hoon, chewy yellow noodles, or silky koay teow—each adding its own character to the broth, which is light yet comforting. Though the stall is small, its presence is commanding. During dinner time, the buzz of conversation and the rhythm of ladles hitting bowls create a warm, almost theatrical ambiance. It’s not just about food—it’s about Kampar’s evening ritual, a shared moment of pause and pleasure.

#holidayitinerary#asiabudgetchallenge #zuscoffee There’s something deeply satisfying about finding refuge in a well-air-conditioned café on a sun-drenched afternoon. Tucked into the welcoming atmosphere of ZUS, I found the perfect escape—simple, affordable, and quietly indulgent. ✨ Ambience & Comfort As the heat lingered outside, stepping into ZUS felt like walking into calm. The cool air conditioning was a gentle embrace, and the café’s neat design added a touch of quiet sophistication. With steady Wi-Fi and soothing background music, it became the ideal place to settle into my weekend rhythm. 🥐 The Snack Set Steal For just RM6.90, I enjoyed a set that paired a hot beverage with a crispy, flavor-packed karipap. The coffee was rich, smooth, and energizing—just what I needed to keep focused. The karipap was golden and flaky, filled with savory potato that felt both nostalgic and satisfying. It’s the kind of combo that proves joy doesn’t need a big price tag. 💻 Productivity with Pleasure Sipping my drink, crunching into the karipap, and tapping away at tasks—it all blended into a quietly meaningful experience. ZUS wasn’t just a coffee stop; it turned into my personal weekend retreat, where work met comfort and good taste. 🌿

#summervacay #ktmb #etstrain #kampar As the sun dipped low over Kampar, I arrived at the town’s modest train sentral—an outpost of stillness tucked a little away from the bustle. The 7PM ETS awaited, quietly punctual. For RM38, this was more than a ride—it was a transition between worlds. The station itself felt like an echo chamber of calm: no crowds, no chaos. A lone kiosk stood ready for self-check-in, beside a vending machine humming softly, offering chilled comfort in plastic bottles. The quiet—almost too still—became a canvas for thought. The solitude made every footstep sound deliberate. Boarding the train, I settled into the rhythm of steel gliding over track. The scenery melted from Kampar’s sleepy outlines into the industrial heartbeat of KL. For all its simplicity, this trip was a breath between chapters: rural hush meeting urban pulse.

#summervacay #zuscoffee #thingstodo #kampar In the little corner where caffeine meets clarity, Zus Kampar becomes your launchpad—not just for espresso shots, but for bursts of productivity. You described it perfectly: “Refuel like a rocket, no crash theme.” That line alone makes me want to commission a neon sign for their entrance. Here’s how we could shape your experience into a more polished narrative: --- 📍 Location & Atmosphere Tucked into a modest corner lot, Zus Kampar might not boast sprawling space, but what it lacks in size, it compensates with thoughtful aesthetics. Warm lighting and stylish decor create a welcoming cocoon for those who come to sip and stay. It’s the kind of place where the aroma of fresh brew mingles with quiet ambition. ☕ Coffee & Convenience Ordering through the Zus app was a breeze—and that 10% discount added a sweet finish to the experience. Whether you’re chasing deadlines or simply recharging, their app experience mirrors the brand’s seamless vibe. 📝 Work-Friendly Vibes Though petite in footprint, the shop is big on focus. It’s ideal for short bursts of productivity, a caffeine-fueled planning session, or even just a moment of reflection. The ambiance supports—not distracts—which makes it a low-key haven for solo task warriors.

#summervacay #kampar #travel #breakfast Tucked into Kampar’s morning rhythm, Honey Restaurant hums with familiar warmth—the kind that comes from a dozen stalls dishing out local staples, each with its own quiet fanbase. It’s not a place that tries too hard; instead, it lets the scent of sizzling kuey teow and boiling soup do the welcoming. 🍜 Clay Pot Yee Mian: Comfort in Ceramic The yee mian arrived in its bubbling clay pot, sending up curls of steam that carried whispers of soy, garlic, and a deep, slow-simmered broth. The noodles were resilient—not limp, but soft enough to cradle the broth’s richness. Bits of minced meat and greens floated beside an egg just set enough to swirl when stirred, adding silky depth. It wasn’t flashy, but that’s precisely its strength—earthy, familiar, and quietly nourishing. ☕ Kopi Ice: Bittersweet and Bold Paired with a glass of kopi ice, bold with roasted depth and tinged with condensed milk sweetness, it was the kind of drink that clings to your palate like a memory from primary school recess—but stronger, colder, and more grown-up.

#summervacay #kamparfood #travel #staycation #myitinerary If nostalgia could be tasted, it might come generously ladled over a humble bowl of cooper mihoon—Kampar’s beloved mihun tembaga. For decades, this dish has woven itself into the morning rhythm of locals, its presence as dependable as the sunrise and just as comforting. At only RM5, you’d expect simplicity—but what you get is a symphony. The delicate strands of vermicelli, tinged with a faint copper hue, arrive gently soaking up a fragrant curry that flirts between mild heat and soulful depth. Nestled on top: tender slices of chicken and a halved hard-boiled egg, whose yolk adds creaminess to each slurp. It’s not fussy food. It’s food that remembers you—your routine, your cravings, your connection to home. The queue starts early and stretches long, yet no one complains. That wait becomes part of the experience, shared among strangers and familiar faces bound by the same unspoken promise: this bowl is worth it. And it always is.

#summervacay #travel #staycation #panmee #kampar Tucked in a quiet corner yet brimming with character, Nam Chi Chi isn’t just another pan mee spot—it’s a culinary bridge between Malaysian soul food and Vietnamese heart. Helmed by a Malaysia-Vietnamese owner, the restaurant curates a pan mee menu that leans bold, soothing, and deeply satisfying. 🍜 Pan Mee That Speaks in Flavors From the fiery punch of mala to the herbal undertones of traditional broth, the menu offers variety without losing soul. But it’s the pork leg pan mee that truly sings—generous cuts of tender, slow-braised meat rest atop handmade noodles, their textures intertwined like a love letter to comfort food. Every bite is a balance of silkiness and melt-in-your-mouth richness, the kind that makes you pause and smile mid-meal. ☕ The Coffee Finale Just when you think you’ve savored it all, their coffee steps in. Smooth, aromatic, and bold—it’s the perfect finish that doesn’t overpower the lingering warmth of the meal. The kind of drink that lets you sit back, sip slow, and feel like you’ve made a good decision coming here.

#summervacay #kampar #staycation #travel #kamparfood Kampar taught me a lesson today that no food photo can fully prepare you for: two noodles may look alike, but one bite is all it takes to taste their difference. Tucked in a quiet stall was a humble dish of Chu Cheong Fun (rice noodle rolls)—unassuming in appearance, but layered with options that turned my RM5 into a gourmet gamble I’d gladly take again. For that price (try finding that in KL without a time machine), I could dress my noodles in a variety of sauces: fragrant curry, sweet prawn paste, or the punchy fire of green chilli. Toppings? A mix-and-match heaven—fish balls, soft taufu, and airy-crispy shards of fish cracker added both bite and bounce. Each bite was a reminder: looks deceive. The rice rolls soaked up the curry like they were born in it, while the prawn sauce wrapped the noodles in nostalgic sweetness. The green chilli? A wake-up call for any sleepy tastebuds. Kampar’s Chu Cheong Fun isn’t just food. It’s local culture bundled into bite-sized scrolls, reminding us that sometimes the cheapest meals are the ones that stay with you longest—not just in your memory, but in your cravings.

#summervacay #travel #staycation #kampar Hidden in the heart of Kampar, the unassuming Kampar 36 Stall might appear modest at first glance—but step closer, and you’ll find a culinary cornerstone, especially renowned for its Kampar-style yong tau foo. Open from as early as 7am until 5pm, this spot caters mostly to the early risers and lunch-goers, promising a comforting meal before the day winds down. What sets this place apart isn’t just the variety—it’s the freedom. Here, you pick your noodle base, then match it with a medley of hand-stuffed goodies—fish paste–filled vegetables, tofu, meatballs—all steeped in a light, savory broth or served dry for a more concentrated kick. Of all the choices, my personal favorite remains the humble rat noodle (lao shu fun)—soft, starchy strands shaped like silvery white mice tails. They cradle the broth like memory clings to comfort, slippery yet grounding, especially when paired with a subtle soup that doesn’t scream, but hums its presence gently on the palate. While the stall doesn’t boast flashy signs or trendy plating, it thrives on something more vital—consistency, simplicity, and soul. Each visit feels like a warm return, not a novelty.

#summervacay #travel #thingstodo #Kamparfood #Ichibancafe #staycation #myitinerary Tucked into a corner lot flanked by a chorus of bubble tea franchises—Tealive, Chagee, Mixue, OldTown and more—Ichiban Café quietly stands out by offering more than trendy drinks. It’s where East meets West on the menu, and comfort meets character in every dish. Among options ranging from chicken chop to spaghetti, I went local: a steaming bowl of pork pepper soup with mihoon. The first sip was like a warm exhale—the broth clear yet rich, peppery without being overpowering, with a depth that lingered gently on the tongue. Tender pork slices mingled with soft vermicelli in every spoonful, while bits of crunchy preserved vegetables provided a surprise hit of texture and umami. Pair that with an iced kopi, served with just the right ratio of bold brew and smooth sweetness, and I had the kind of lunch that calms the mind and revives the senses. Ichiban may sit among giants of franchise fame, but it earns its place with honest flavors and a welcoming space. A humble standout in Kampar’s café tapestry.

#summervacay #kampar #hypermarket #lotus #travel #thingstodo Once known as Tesco, Lotus’s in Kampar has seamlessly stepped into its predecessor’s shoes—retaining the expansive convenience of a hypermarket while introducing a fresh rhythm to the town’s shopping scene. The mall offers more than just groceries. Step inside, and you’ll find a variety of lifestyle essentials and surprises tucked into every corner: from DIY aisles for the home tinkerer, to Watsons and MyNews for daily pick-me-ups. There’s a comforting mix of local and international names—Bata, Maxis, Cosway, and Gintell—each catering to a different kind of everyday need. Beyond retail, the food and beverage corner invites a leisurely pause, and even a charming cake shop tempts you with a sweet treat before heading home. With spectacle shops and other services nestled into the space, the mall feels like a little ecosystem of its own—a modern utility hub where convenience and familiarity walk side by side. Lotus’s isn’t just a place to stock the pantry. It’s a spot where daily routines unfold quietly, with locals weaving through its aisles, and memories of Tesco still gently echoing in the background.

#summervacay #malaysia #Econsave #hypermarket #kampar EconSave Kampar may not boast high-end glamour, but it delivers where it truly counts—practicality, accessibility, and community convenience. Thoughtfully designed with ample free parking and EV charging stations, the mall makes the everyday chore of shopping feel refreshingly hassle-free. Beyond groceries, its compact yet diverse layout offers a bit of everything: Digi, Watsons, food stalls, a money changer, phone shops, snacks and beverages, even a gym and a badminton court for those seeking a quick workout. You’ll also find essential amenities like ATMs, making it a one-stop hub for errands and casual browsing. What sets this place apart is its affordability—groceries here are consistently priced lower than in nearby malls, drawing in a steady stream of locals, especially elderly shoppers who value both price and familiarity. There’s a quiet rhythm to the place, where routine meets reliability in an unpretentious setting. It’s not just a supermarket—it’s a subtle social heart for the Kampar community, where necessity and neighborhood blend seamlessly.

#summervacay #Hakkacafe #Kamparfood #malaysia Nestled in the heart of Kampar, this Hakka café offers more than just a meal—it serves a nostalgic bridge between generations. With its blend of modern flair and transitional design, the space pays homage to Hakka heritage while embracing contemporary comfort. I ordered the signature Hakka mee set, which came generously topped with a medley of handmade meatballs—each with its own texture and character—and a crisp sheet of golden fu chok that cracked beautifully with every bite. The springy noodles held just enough bite, soaked in a subtly savory sauce that clung lovingly to each strand. Paired with a robust cup of kopi, bold and slightly bitter with that familiar local charm, the experience felt complete—like an ode to comfort food that hugs you from the inside out. This lunch wasn’t just about flavor; it was a celebration of identity, warmth, and timeless taste. Kampar’s Hakka Café doesn’t just serve food—it invites you to slow down, savor, and remember.

#summervacay #smilecafe #kampar #Breakfastfusion #coffee Nestled in the heart of Kampar, Smile Breakfast Station lives up to its name with a charming duality—where the casual charisma of a traditional kopitiam meets the relaxed cool of a modern café. One space, two vibes. On one side, you have the nostalgic clatter of cutlery and kopi cups; on the other, the mellow hum of air-conditioning and espresso machines. It’s a rare hybrid that caters effortlessly to both teh tarik traditionalists and latte lovers. What makes this fusion spot truly special is its menu—a glorious collision of cultures. For the local palate, there’s the ever-comforting pan mee, fragrant curry mee, and slurp-worthy laksa, best paired with a creamy white coffee. For those in the mood for something a little more continental, the café-style offerings don’t disappoint: spaghetti, chicken chop, and barista-brewed coffees like mocha and cappuccino. I went with the olio olio spaghetti, a simple dish done right—garlicky, slick with olive oil, and just spicy enough to spark the taste buds. Paired with a velvety cappuccino, the meal came to less than RM20, which felt like a quiet little win in today’s café economy. Whether you’re here for the AC and a caffeine fix, or for a bowl of noodles in the open-air bustle, Smile Breakfast Station is exactly what its name promises: a reason to smile before the day even starts.