[Korea] When you think of Korean chicken, you think of Kyochon Chicken🍗
"Kyochon Chicken Hongdae" is a big black building near the main street, just a short walk from Hongdae Station. 💜
If you ask Korean people, you'll hear that Kyochon Chicken is the best!
When I asked the staff for a recommendation, they told me that it's best to order "half and half" fried chicken and yangnyeom chicken 🤩
And, although they do have bone-in chicken, they can also change it to boneless, which is easy to eat and highly recommended!
By the way, here are the parts and types of chicken they serve.
Original: All parts used
Combo: Wings, Wings, Wing Thighs
Wings: Wings, Wing Thighs
Stick: Thighs only
Sunsal: Boneless
The batter was crispy and the meat was packed in, so it was really delicious👀
And Kyochon Chicken is fried twice, so it's crispy and the flavor is soaked in, so I highly recommend it♡
📍Kyochon Chicken Hongdae Branch
6 Yanghwa-ro 16-gil, Mapo-gu, Seoul, Korea
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