[2025 Seoul Restaurant] Travel Guide for MA CHANG DONG HAN NIU CUN (Updated Aug)

Every time I watch Korean dramas and see characters enjoying Korean beef, I get excited and curious about what makes it so special. So, during this trip to Korea, indulging in a Korean beef feast was a must! There are plenty of restaurants serving Korean beef, but I decided to visit Majang-dong, a street famous for its Korean beef. Here, you can buy the meat directly from the source and then take it to a partnered restaurant for preparation—similar to buying seafood at a fish market and having it cooked at a nearby restaurant. Majang-dong primarily caters to locals, with only a few tourists venturing here. As soon as you step into the market, you're greeted by the unmistakable aroma of beef. After doing some research beforehand, I headed straight to the butcher shop 우하라 to purchase my meat. The shop owner was incredibly warm and friendly. When she learned we were from Taiwan, she was even more delighted and pointed to a Taiwan bear badge on the wall, mentioning her fondness for Taiwan from a previous visit. Although she didn’t speak Chinese, she used a translator to recommend cuts of meat to us. As she sliced the meat, she explained each cut and enthusiastically highlighted the premium ones, saying they were "amazing" 👍🏻👍🏻. After weighing the meat, the total cost came to ₩75,600 ($1654), but the owner generously rounded it down to ₩75,000. On top of that, she pulled out three additional boxes of high-quality meat from the fridge and gifted them to us! She then personally escorted us to a partnered restaurant to enjoy our meal. The restaurant was clean and air-conditioned, offering unlimited side dishes. The self-service barbecue fee was only ₩7,000 ($153) per person—such a bargain! The Korean beef was absolutely delicious—tender, juicy, and free of any unpleasant odor. It was so good that I’m already planning to return next time. Despite initially worrying that eating just meat without other dishes might not be filling, we ended up stuffed to the brim. I highly recommend visiting Majang-dong for Korean beef! And don’t forget to buy your meat from 우하라! 🏠 Butcher Shop: 우하라 📍 Address: Seoul, Seongdong-gu, Gosanja-ro 24-gil 13, 1st Floor 🚇 Subway: Majang Station (Line 541), Exit 2, 13-minute walk 🚆 Subway: Yongdu Station (Line 211-3), Exit 4, 11-minute walk 💰 Payment: Cash only at both the butcher shop and restaurant.

Korean beef is only available in South Korea. I just came back from Seoul and will teach you how to eat the most authentic, highest grade and most cost-effective Korean beef at half price. 🐮Right in Hanyu Village, Machangdong! Business hours ⏱️：11:30~23:30. Transportation🚇: Walk from Exit 2 of Machang Station on Metro Line 5. Hanyu Village is a market that specializes in selling authentic Korean beef. Locals come here to eat. At the counter of each store, there are several cuts of Korean beef, weighed and plated. You can take whichever plate you like. , each plate is clearly priced, and the price varies according to the part and weight. I recommended a store that had been on a Korean variety show. Although there were many people, we chose the store next to it. There was a 1++9 certificate on the counter, indicating that their Korean beef was the highest grade of 1++9. We chose a plate of three types of cuts, which weighed more than 500 grams and cost more than 86,000 won. The boss charged 85,000 won and gave away two small plates of beef breast and a small plate of raw beef. After choosing the Korean beef and paying the money, you can go directly to the second floor to grill it yourself. The environment is as shown in the picture and you can grill it yourself. The price of 7,000 won per person includes charcoal grill, side dishes, perilla lettuce, and dipping sauce. We went upstairs before 17:00 and waited for two tables to arrive. Most of the people dining were locals. The two of us ordered two more cold noodles and Sprite. A total of 28,000 won was paid upstairs. The Korean beef can be eaten after being lightly roasted. It is very tender and has a slight milky flavor. It is really delicious to dip it in the salt and put it in your mouth. The fat of the meat bursts out. It is very satisfying. You can also eat it with cabbage in the sauce. It is delicious no matter how you eat it. tasty. For the first time, I tried raw beef dipped in sesame oil and salt. It was not fishy at all and had a very special taste. The complimentary beef breast needs to be grilled on tin foil, and the fat is baked out, making the meat fragrant. This cold noodles is just average, I personally think the taste is bland. By the time we finished eating around 18 o'clock, the queue at the door had already reached the stairs. Remember to go early to avoid queuing. Two people spent a total of 113,000 won, which is equivalent to 600 yuan per person, and they can eat authentic Korean beef for 300 yuan. It is a great value. It would cost more than 200,000 won at other specialized Korean beef restaurants. Is it equivalent to eating the highest grade Korean beef at half the price? ox. Friends who come to Seoul, don’t miss it. I will come to eat there next time. The next article will share how to buy the best deals in Seoul. Follow me and continue to share practical travel tips! #seoul#seoulfood#hanniu

#Seoul Food #Food Tour #Food Guide #trip #Korean BBQ #Korean Beef 📍Majang-dong - Majang Livestock Market (Korean Beef Street) Get off at Yongdu Station and walk for about 8 minutes. From a distance, you can see a cow and a pig on the doorplate. Walk straight along the road to the meat stall "Natural Livestock" recommended online. The waiter introduced the portions and categories of meat to us. We picked a portion for 4 people and paid for the ingredients first. After we made our selection, we were taken directly to the cooperating barbecue restaurant, where the staff explained the order of grilling the meat, the processing fee was calculated per person, and the self-service bar had unlimited amounts of lettuce, kimchi, pickles, onions, garlic slices, etc. I also ordered beer and Jinro. The full night fee is less than HKD$290 per person. Good value for money!

Unless you don't eat beef, how can you not eat Korean beef when you come to Korea? Especially Majangdong, where even locals go, is almost half the price of restaurants in the city center. The high quality + tender meat + preferential prices have attracted countless tourists and Koreans. 👍 🌟The local meat quality is graded according to the distribution of meat and fat. The best is divided into five levels: 1++, 1+, 1, 2 and 3. 100,000 won is about 2,500 Taiwan dollars, and you can buy a 600g plate of 1++ top-quality beef. There are so many parts to choose from that it's really confusing, so just order a mixed platter! 🌟There are so many meat shops in Majang-dong. I recommend the "Natural Livestock" that I have eaten at, but I think the others should be good too. After buying the meat, go to the second floor for processing. The charcoal fire and water seat fee are charged per person, including the surrounding side dishes, which is less than 6,000 won. It is actually very cost-effective, and there are many cooked foods that can be ordered like the menu of the Korean restaurant, which greatly reduces the budget! 📍 510-3, Majang-dong, Seongdong-gu, Seoul. It is recommended to take the subway line 2, Majang Station, Exit 4 and walk for about 10 minutes.

If you don't have fine dining, like authentic Korean beef, I really recommend going to Seoul Majang-dong to eat grilled Korean beef. It has high quality and cost-effectiveness, and it is both affordable and delicious. You can try buying beef tongue, it is delicious, chewy and has beef flavor. When I went to the restaurant, I had to try the raw beef tartare. The beef had a sesame oil aroma, and when mixed with pears, it had a little sweetness. It was a delicious beef sashimi. It didn't taste as weird as I imagined, and it was an acceptable dish.

[A practical and convenient accommodation option] Although the room is not spacious, the cleanliness is quite satisfactory and the bedding is above standard. The most surprising thing is the free facilities provided by the hotel: 24-hour self-service washing machines and dryers meet the needs of long-term stays, the foot massage machine in the lobby is simply a savior after a long walk, and the freshly ground coffee supplied all day is even more considerate. The location is perfect! The airport bus goes directly to the hotel, eliminating the hassle of transfers. The subway station is a 5-minute walk away, making it very convenient to go to major attractions such as Gyeongbokgung Palace and Myeongdong. The best part is that late-night shopping is super convenient. The Dongdaemun Clothing Wholesale Market is within walking distance and is open until 4 a.m., which fully satisfies the schedule of shopping enthusiasts. This hotel is especially recommended for business travelers and self-guided travelers who value convenient transportation and like night activities. Its cost-effectiveness is quite outstanding among hotels of the same level in Seoul! 📍Address: 293 Toegye-ro, Jung District, Seoul, South Korea 🏖️Environment/Facilities: Super convenient transportation, many free facilities, free coffee 💰Average consumption: HK$300-500 per person per night

#2月好地方2025 📍Located at Seoul Subway "Majang Station" (Line 5) or "Dragon Head Station" (Line 2 Branch) For Korean beef in Majang-dong, after selecting and paying for the meat at the store, the store we went to had a staff member take us to their own barbecue restaurant across the street to grill the meat. Please note that the basic price will be calculated per person after arriving at the store (Figure 6). If you buy raw ground beef at a butcher shop and want it made into mixed raw beef, when you arrive at the yakiniku restaurant, the store will ask you if you want it made into raw beef. The price for one portion is 5,000 won. Personally, I don't think raw beef tastes terrible. The slightly sweet taste is very refreshing when paired with the shredded pear next to it. The store we chose this time is "The Rich Garden풍원축산", which is started by young people. The language section can be used in English, the prices are reasonable, and at the end the boss gave us two extra boxes of pork. ‼ ️All the shops at the end of this road sell Korean beef. You can choose and buy what you think is good. Some shops will be more active in attracting customers. If you don't like this method, you can pass by quickly. 📍Address: 16 Gosanja-ro 24-gil, Seongdong-gu, Seoul, South Korea 🕰️Business hours: 9:30-21:00 💰Average consumption per person: 1000-1500 Taiwan dollars #SeoulItinerary #KoreanBeef #Majang-dong #Nanatour

•••Day 1••• 🚇交通方式: Uber/Taxi/subway 🧚🏻Cafe: BETON☕️ (聖水洞) 📍315-47 Seongsu-dong 2(i)-ga, Seongdong-gu, Seoul, South Korea / 서울특별시 성동구 성수동2가 315-47 🕰️營業時間：9 am–6:30 pm daily 🧚🏻聖水洞shopping🛍️ (Musinsa Standard, Rockfish, Blue Elephant, Le Labo…etc. 各式熱門品牌及韓國local brands) 🧚🏻Dinner: 馬場洞韓牛村🐮 📍Majang-dong •••Day 2••• 🚇交通方式: Uber/Taxi/subway 🧚🏻Lunch: 花蟹堂 Hwa Hae Dang Michelin🦀 (汝矣島) 📍15 Gukhoe-daero 62-gil, Yeongdeungpo District, Seoul, South Korea / 서울특별시 영등포구 국회대로62길 15 🕰️營業時間：TUE-SAT 11am-3pm, 5:30-9pm ⚠️MON and SUN closed! 🧚🏻汝矣島現代百貨 The Hyundai Seoul🛍️ 📍108 Yeoui-daero, Yeongdeungpo District, Seoul, South Korea / 서울특별시 영등포구 여의대로 108 🕰️營業時間：MON-THUR 10:30am-8pm, FRI-SUN 10:30am-8:30pm 🧚🏻Cafe: Milestone Coffee Hannam☕️ (漢南洞) 📍South Korea, Seoul, Yongsan District, Hannam-daero 27ga-gil, 26 1층 / 서울특별시 용산구 한남대로27가길 26 1층 🕰️營業時間：10am-8:30pm daily 🧚🏻漢南洞 shopping🛍️ (EPT, LOE, Mardi, Depound, EMIS, ADER, MARITHÉ FRANÇOIS GIRBAUD, Rest & Recreation, Diesel…etc.) 🧚🏻Cafe: Maison Margiela Flagship Hanam Cafe🍰 📍657-91 Hannam-dong, Yongsan District, Seoul, South Korea / 서울특별시 용산구 한남동 657-91 🕰️營業時間：11am-8pm daily 🧚🏻Dinner: 小小烤腸 Sosomakchang 소소막창 🥢 📍South Korea, Seoul, Yongsan District, Daesagwan-ro, 56 2층 / 서울특별시 용산구 대사관로 56 2층 🕰️營業時間：3pm-1am 🧚🏻弘大 (夾公仔+walk around) •••Day 3••• 🚇交通方式: 包車*optional: 驪州太遠想save time* (七人車 - 大約20w韓元半日) 🧚🏻Breakfast: Paris Baguette🥖 (酒店斜對面有一間) 🧚🏻Yeoju Premium Outlets 📍360 Myeongpum-ro, 시 Yeoju-si, Gyeonggi-do, South Korea / 경기도 여주시 시, 명품로 360 🕰️營業時間：MON-THUR 10:30am-8:30pm, FRI-SUN 10:30am-9pm 🥢宵夜推薦: 🧚🏻橋村炸雞 Kyochon Chicken (東大門/弘大) 📍東大門1號店 Kyochon Chicken Dongdaemun 1st Branch 294 Jong-ro, Jongno District, Seoul, South Korea / 서울특별시 종로구 종로 294 📍弘大店 Kyochon Chicken Hongdae 6 Yanghwa-ro 16-gil, Mapo-gu, Seoul, South Korea / 서울특별시 마포구 양화로16길 6 🧚🏻明洞酒店樓下好多都開到好夜 (random入左間小店, 阿珠媽既魚糕湯mashisoyo!🍥) 🏠住宿推薦: 九樹帕那斯首爾明洞 2 💡注意事項：提前大約3小時到機場, 避免人流太多

🍽️ #TheMomentofHealingFromFood I have to eat Korean beef every week, which costs a lot, but when I settled in Korea, I could always find cheap and cost-effective places, among which Majangdong Korean beef must be ranked first. I often go to 우하라's shop. The boss buys the Korean beef directly from the Korean beef auction market. All of them are the highest grade 1➕➕ Korean beef at the auction. Every cow has an ID card 😂 and a family tree that can be checked. Therefore, the comprehensive cost-effectiveness of meat quality and price is very high. 400g of Korean beef is enough for two people. The boss will give you a few other parts to try, and the average cost per person is less than 200! You should know that 400g in a store outside will cost at least 100,000 or 200,000 Korean won, which is about 500 or 600 won per person. After weighing, you can go to the barbecue restaurant upstairs. Each person needs to pay 30 to 40 yuan for charcoal condiments, and side dishes are available. Rice and soup need to be paid extra. The meal costs 200 per person and you can eat authentic Korean beef. If you have a big appetite, you can order more and it won’t be much more expensive. After eating, I bought a piece of Korean beef for soup. It was a big piece and only cost less than 30,000 won! 🐮하라 24-hour meeting 13 1 day ago 🚇 4-star 526m #Koreanbeef#MajangdongKoreanbeef#우하라#Must-eat in Korea#Korean BBQ#Korean food#Eat the whole winter in one bite#The moment of being healed by food#Winter travel favorites#Korea travel#Korea free travel guide#Where to go during the holidays

At the Korean Beef Market in Majang-dong, you can find various grade 1++ premium Korean Beef🍖. The price of the tendon is 500 yuan per catty, while the price of the back without meat is 450 yuan per catty. Beef ribs are divided into strips and slices. The price of strips is 450 yuan per catty, while the price of slices is 500 yuan per catty. Boneless Chuck Short Rib is NT$525 per pound, while fillet is NT$425 per pound. The price of sirloin or skirt steak and top eye steak is 450 yuan per pound. The price of eye meat is 500 yuan per catty, while the diaphragm is as high as 650 yuan per catty. The price of beef ribs is relatively low, at 137 yuan per catty, while pork belly is 65 yuan per catty. The Korean beef here is not only of high quality but also reasonably priced, making it a great choice for gourmets who love Korean barbecue. #Majangdong Korean Beef #Majangdong Korean Beef Village #Korean Beef

You may know that to eat Korean beef, you have to go to the Korean beef market in Majang-dong, Seoul ❗️❗️Today I will tell you something you don’t know and something you can avoid❗️❗️ 🚗How to get there: Take Metro Line 5, Machang Station, Exit 2️⃣, and walk for more than 10 minutes. It’s a bit scary to walk there at night because it’s too dark. 😂 There are several entrances and exits in the market. There are many butcher shops in the market. It’s recommended to visit more butcher shops. Compare the butcher shops and choose the one you think is good. I also shopped around for a long time (the address of the Korean beef market is in the comments section) 🕐Business hours: The butcher said it closes at 9pm. When we came out after dinner, the butcher was no longer open. However, the self-service barbecue restaurant was still crowded after 9pm. It is recommended to arrive around 6pm. 🥩How to choose meat: You should choose 1++ grade Korean beef to ensure the meat is tender and delicious. Here are a few options: 1️⃣ Platter: The store has pre-assembled beef platters, or you can choose your own parts and have the store weigh them. You can ask the store to tell you what parts of meat are included in a plate. Usually there are 3-5 parts put together and the display looks very nice. A portion for two is usually around 90,000 won, and a larger platter is around 130,000-150,000 won. 2️⃣ Choose the parts you want and weigh them: After comparison, I found that there are some parts in the platter that are cheaper and not suitable for barbecue, such as beef brisket. If you want to try a few different parts, you can choose to weigh the parts yourself. Each part weighs at least 100 grams. The prices of different parts are different, and the better parts are more expensive (see Figure 5 for prices). 3️⃣ ❗️❗️The parts you think you must order❗️❗️: Diaphragm: I ate five parts of the body that day, and the taste of this part is really different from the others. Spare ribs: They are beef ribs. There is no need to explain the aroma of bone-in meat. It has both fat and beef flavor. It can be roasted a little longer. Sirloin: A traditional steak cut with a strong milky flavor. 🔥 How to bake: The whole process is self-service, because there are so many people, we have to change the grill by ourselves. In fact, you don’t need to be particularly good at grilling. Good beef tastes good no matter how it is grilled, and it won’t become hard to chew even if it is grilled for a long time. It is recommended to grill each side for 30 seconds to 1 minute, cut it open to see if it is done, and grill it a little longer if you feel it is raw. After buying the meat, the boss will take you to his cooperating restaurant. 💰 How much: We spent 90,000 won on the meat (more than 500 grams), and after bargaining with the boss, we got it 5,000 won cheaper. The restaurant fee was 7,000 won per person, and the total consumption was 115,000 won (about RMB 500). 🍴 Summary: Beef lovers must go and experience it, the taste is very good, the price is much cheaper than the Korean beef restaurants outside where the average cost is 600 to 700 yuan per person, and the quality of the meat is quite good. #Record the food on the trip #Korean food #Korean restaurant exploration #Korean beef #Seoul food #Seoul travel #Seoul tourism #Seoul BBQ #Majangdong Korean beef

How can you go to Korea and not try Korean beef? If you're looking for convenience and service, restaurants near Myeongdong are a great choice, as they have a dedicated grill for you. But if you're looking for value, Majang-dong is a must! Majang-dong Market Street is lined with Korean beef vendors, and the vendors are always welcoming. I chose a place recommended by many on Xiaohongshu, called "Sky Livestock," with a bull's head on its sign. You can find it on the map. This is my real experience, absolutely no advertising. The staff at this restaurant was very friendly, communicated smoothly in English, and most importantly, didn't oversell me! When I asked if the platter for two was enough, he said it was and didn't push anything else, which really made me like them. 🍽️ As for the taste, Korean beef is indeed more tender than regular beef. This was my first time trying raw beef. It was a bit like tuna? It had no off-flavor and had a nice, chewy texture. (Raw beef, marinated beef, and ground beef are all complimentary.) After purchasing the meat, they'll take you to a partner barbecue restaurant. It was packed when we went, so we went to the third floor, but there were no smoke exhaust systems there, which was quite choking. I saw that there were smoke exhaust systems on the second floor. The prices were reasonable, and the rice wine was quite good. Be aware that this BBQ restaurant doesn't accept V or Ali payments, but I was able to use my credit card (Namane doesn't, I tried). Payment methods at Korean beef restaurants are very convenient! 🚍 Public transportation is readily available, but buses are more convenient and require less walking. We took the subway for a long, 20-minute walk to the station, and the bus stop is right at the market entrance. #Wagyu #BBQ #KoreanBeef #SeoulFood #KoreanBeefBBQ #RecommendedKoreanFood

🥩 The entire street of Majangdong Livestock Market is filled with Korean beef, so you can compare several of them. We chose the more recommended 우하라, the price is very suitable! Almost half the price of tourist attractions! 👀 The boss is Korean, but there is a Chinese menu in the store (it is said that the international students who went to his store to buy things helped translate it), with clear prices, and you can choose the thickness and weight of the part yourself. I recommend the prawns, chopped greens, and chopped greens. They must be cut thickly❗️❗️400-500g is enough for two people. The boss will also give you some meat, and you will eat so much that you will have to lean on the wall. Just go to the charcoal grill restaurant recommended by the boss. The charcoal grill fee is 7,000 per person, which includes side dishes and unlimited refills. In the end, the two of them spent 100,000 Korean won, which is less than 300 RMB per person on average. You can just go for this price without hesitation. #Korea #KoreaTravel #KoreanFood #Must-eatKorea #KoreanBeef #KoreanBBQ

I have to say, Korean beef is still delicious! The cheapest Korean beef I saw before started at 200,000 NTD. I finally found a place where I can eat Korean beef at an affordable price. The average price per person is more than 200 RMB, which is not much more expensive than an ordinary small barbecue restaurant. The location is in Machang-dong (Figure 6), which is a place similar to a vegetable market with many small stalls to choose from. The meal for two people cost 85,000, and not only was there a discount, but they also gave us two small boxes of beef brisket or something like that. The guy is very welcoming and there is no need to worry about language barriers. After you make your purchase, the clerk will deliver it directly to the second floor and grill it for you to eat. The meal fee per person is 7000, and there are no charges for side dishes. There are also plenty of sweet potatoes 🍠 potatoes 🥔 to grill at will, and a portion of lettuce is given. An extra portion costs 1000. It was really satisfying and filling after the meal. I call it the ceiling of Korean beef cost-effectiveness. It is worth a try! #Korea#Korean beef#Food

After reading a lot of tips on eating Korean beef in Korea, I finally took my friends to the Korean beef market in Majang-dong. The store is inside the market. When you enter the store, you first choose the part of the meat and then weigh it to settle the bill. The owner's aunt was really enthusiastic to recommend it to us. Each person is about 200g. There are five of us in total and we got 1 kilogram of Korean beef. It only cost about 150,000 won, which is super cost-effective!!! Because I don’t know much about the parts of Korean beef, I let my aunt match it as she likes (there are Chinese on the menu, don’t worry about not understanding it). While cutting, my aunt introduced to us what part of the meat is being cut~ After cutting the meat and paying the bill, my aunt will take it to the barbecue restaurant next door, and you can just take the meat in and grill it. The processing fee is 7,000 per person, and you can order kimchi soup for soup~ It is very appetizing. After eating, we all think that the steak in the eye part is the most tender and oily, but it may be a bit greasy if you eat too much. The raw beef is surprisingly delicious. It’s a pity that I didn’t take a picture of the menu, so I can’t recommend the parts of the meat in detail, but I ate a lot of different parts and didn’t step on thunder. They are all super fragrant!!! My friend said that he didn’t expect that 200+ could make him enjoy Korean beef in 🇰🇷 📍Store name: 우하라 📌Address: 서울 성동구 고산자로24길 13 1층 #KoreanBeef #KoreanFood #KoreanFoodExploration #Exploration #KoreaTravelStrategy #FoodExploration

We decided on this store in Majang-dong after comparing prices from many other stores. First of all, the sign says it was founded in 1987, and the owner does not try to solicit customers. The most important thing is that this store usually charges 15,000 won per 100 grams, while other stores usually charge around 17,000 or 18,000. It is really the cheapest Korean beef in Majang-dong! Four people ordered 800 grams, and the boss also gave us three servings of beef, one raw beef, one fatty beef, and one beef rib! Super refreshing 😆 The taste is also great, baked to medium rare, juicy in one bite! It's not inferior to high-end Korean beef shops at all! All four of us ate till we were leaning against the wall. Highly recommended! #Majangdong #Majangdong Korean Beef #Seoul Korean Beef #Seoul Korean Beef BBQ Restaurant #Korean Beef #Seoul Food #Seoul BBQ

The first time I came to Majangdong Market where Koreans eat Korean beef, I was surprised when I arrived at the entrance of the market. It was full of Korean beef shops. We decided not to rush into the store and walked forward a bit. We found that almost every store was soliciting customers at the door. But we walked to a shop with a clean entrance and the owner was resting inside and not soliciting customers. I subconsciously had the urge to go into this shop... My aunt was really nice. Although she had a bit of an accent, she was very patient in introducing her beef and its prices to us. She said that they were able to offer such prices because they were producers. Moreover, their shop does not solicit customers. All customers are repeat customers and those who come to their shop specifically. Moreover, all their Korean beef is of the highest grade 1++9... They also tell you not to take what is in the display cabinet, and they will personally cut fresh parts for you. Knowing that we are international students, they provided me with a lot of services🥹🥹. After the aunt gives you the meat, you can go to the second floor opposite to grill it yourself. You can also grill it yourself with side dishes and dipping sauces. You can also add cold noodles, etc. Finally, you just need to light a charcoal fire. You can eat as much as you want with 200 Korean beef per person... #koreanfood #koreantravel #koreanfoodrecommendation #seoultravel #seoulfood #seoulkoreanbeefbarbecue #seoulkoreanbeef #majangdong #majangdongkoreanbeef #majangdongkoreanbeefmarket

🥩 The Korean beef from Majang-dong in Seoul is indeed more delicious than domestic beef! The Korean beef here is tender and juicy, melts in your mouth, and leaves you with an endless aftertaste. I especially recommend you to try their roast beef, it is simply delicious. However, I didn't bargain when I bought it, I just paid the marked price, which made me a little careless. After purchasing, I realized that I could have tried bargaining. This experience reminds me that next time I must remember to ask about price flexibility so that I can get a better deal. Here are some tips for buying Korean beef: Choose the right time: It is recommended to buy in the morning or afternoon, when there are fewer people and you can have more time to choose and ask about prices. Visit several stores: Don’t rush to buy in the first store. Visit several stores to compare prices and quality so that you can find the best deal. Try bargaining: Although the price is fixed, sometimes the store still has a certain degree of price flexibility. You can try to ask if there are any discounts or offers. Understand the grades of Korean beef: Korean beef has different grades. Choose the grade that suits your taste and budget so that you can enjoy the food better. I hope these tips can help you buy the most delicious Korean beef in Majang-dong, Seoul and enjoy a pleasant food journey! #Seoul#Korean Beef#Food Experience#Purchase Guide

I live in Gongdeok, take Line 5 directly to Majang Station, exit 2, and follow the map to walk there in ten minutes! I originally wanted to go to the famous Korean beef restaurant in Hongdae, but there were too many people lining up, so I decided to go to the Korean beef village which is a little further away. The restaurant was just randomly picked in the market, and the beef was just randomly picked from 1++. It cost more than 700 Hong Kong dollars for two people (raw materials plus restaurant processing fees), which is the ceiling of cost-effectiveness! ! It’s 1++ Korean beef! 🥩 If I hadn’t left that night, I would have wanted to show off again! Sisters who are going to Seoul, don’t say anything, just go for it! 💡Tips: It’s better to go earlier. I arrived at the restaurant around 11 o’clock and there was no need to queue! After choosing the meat we want, the boss will take us to their cooperating restaurant. I went to a shop in the middle, and the boss said that other restaurants charge 8,000 won per person for service fee, but they only charge 6,000 won (although I don’t know if it’s true or not, hahaha). #SeoulTravel #KoreanBeef #Majang-dong #SeoulFood

If you want to eat down-to-earth 🐮grilled Korean beef, going to Majang-dong is a good choice! Many people don’t know where Machangdong is, but it’s actually just a few stops before Shengshui! This is a market that specializes in selling Korean beef. It only sells Korean beef. I thought I must come here to eat before returning home, but when I entered the market there were really a lot of bosses soliciting customers outside the door 🙍🏼‍♀️, it was like hell🤦🏻‍♀️. So I entered a store where the owner was not soliciting customers. After entering, the owner enthusiastically introduced that his store was a Korean beef that he bought directly from the Korean beef market, and all of them were the highest grade Korean beef at the auction, 1➕➕9🐂. Every cow has an ID card and a family tree that can be checked! ! The boss also said that other restaurants would cut the meat very thinly🥓, so that it would look more plentiful and beautiful🥓, but they wouldn’t do that🙅🏻‍♀️. In order to retain the juice of the meat, the aesthetic appearance of the dish must be sacrificed. Thick meat will be crispy on the outside and tender on the inside when roasted, and it will be juicy. I actually didn’t care much about this at the time, because I also wanted to take nice photos hhhh🤣, but the moment I went upstairs to grill the meat and put it in my mouth, I fully understood the boss’s intentions haha🤣. At that time, my friend said, "We are the most satisfied table in the restaurant now. The thin slices they make can never compare to our happiness." That's right, hhhh! You don’t need very good grilling skills, the meat is already very, very delicious, with a rich milky flavor, and just a little bit of marbling salt is delicious enough! ♥️♥️♥️ Let me talk about the strategy: Majang-dong is the Korean beef market. Go into the store and choose the meat you like (usually 200g per person is enough to fill you up, really!! 300g is definitely enough for people with a big appetite) 🔔 Here’s a reference for you! Don’t buy too much at once, it will be a waste! After buying the meat, the butcher will take you to the "grilling area". After entering, all the diners will grill the meat inside. Find a seat to sit down, light the charcoal, and burn the charcoal through. It is better to grill it only when there is no black part. Consumption at the grill, such as alcohol and beverages, are charged separately. If you want to eat authentic Korean beef, I really recommend coming to this Korean beef market. It is a very famous place to eat Korean beef in HGR. If you are interested, go and have a try! 🚪Shop name: 우하라 📍Address: 24, 13 1, Shin-gu, Seoul #Koreanbeef #MajangdongKoreanbeef #KoreaMust-eat #Seongsu-dong #KoreaTravel #GrilledKoreanbeef #Koreanbeefmarket #MajangdongKoreanbeef #MajangdongKoreanbeefmarket

I haven’t been to Korea for five years, so I decided to have something substantial for my first meal, let’s go for barbecue! 🍖 It’s delicious, I recommend it to everyone! Realize Korean Beef Freedom! 📍510-3, Majang-dong, Seongdong-gu, Seoul 🚇Exit 2/4 of Majang Station (I took Exit 2 at the time, and it was quite far, about 15 minutes. Pay attention to the direction of the sign in the third picture, which is at the gas station, and then follow the signs on the ground) Originally, I was looking for a recommended store, but it was late when I went there, and many stores were closed, and I couldn’t find the one I was looking for. I bought Korean beef from an aunt at random, and walked straight to the end of the market entrance. The aunt was so friendly! (Picture 4: This is where we bought meat). We bought two servings of Korean beef and they gave us some fat beef as a gift. When they saw me taking photos with my friends, they offered to take photos with us, and then took us to the second floor opposite to grill meat. It seems that most markets sell meat on the first floor and grill a lot of it on the second floor. Most of them are eaten by Koreans. The restaurant we went to charges 8k per seat. Most of the market charges around 6k-8k, and it is a self-service barbecue mode. 👍I highly recommend this side dish "mixed onions", wow, it amazed us! If you are worried about your grilling skills, don’t worry at all, the quality of the meat really wins! You can roast it any way you like, the meat is delicious and full of milk flavor! Worth the long walk! I haven’t eaten such delicious meat for a long time. It’s no longer processed or grilled outside, and there is no need to marinate it at all. Be careful when grilling beef. You should ask the store to put tin foil under it to prevent it from getting burnt. Come again next time! ! Recommended for extremely picky eaters~ #Seoul Travel #Seoul Food #Korea Travel

🇰🇷 There is really more to Korea than just fodder! Korean beef is really delicious! I always like to eat well-done steak, but I actually like to eat raw beef, it’s sweet! 😋 The Korean beef market in Majang-dong is super cheap and the meat is very fresh. When you buy meat, you can see a man behind you wielding a knife to cut the meat. 🥩 The meat processing in some meat shops is done through cooperation. Before buying, you must ask which company it is and what the form is, and whether you can go to the shop to eat it yourself. Some restaurants use charcoal grills, and some use iron plates. I personally like the charcoal grilled ones. Some stores have things like beef bibimbap, and some don’t. 🍚 The location fee is 3000/7000/8000. 💰 #Korea#Korean beef#Food

#Seoul Attractions As a meat lover and beef lover, when you come to Korea, you must taste the local Korean beef🥩! In order to enjoy a Korean beef meal at the most affordable price, I chose the Korean beef street in Majang-dong. Not only is there fresh Korean beef here, but the prices are also very attractive💰. Majang Livestock Market (마장축산물시장) is located between the Purple Line (Line 5) and the Green Line (Seongsu Branch Line 2) of the Seoul Metro. I suggest starting from Longtou Station and walking about 10 minutes to the market gate🚶♂️. I followed Google Map to get there. The bull head sculpture at the entrance is very eye-catching. Be careful when you go there at night, as the surrounding area is relatively quiet. There are a wide variety of meat stalls in the market, and many of them have their Korean beef already packed, so you can choose according to the number of people dining. We randomly visited a restaurant and chose a combination of four types of Korean beef cuts. The total cost was only 100,000 won in the end, which was really great value for money💵! Afterwards, the owner of the Korean beef shop took us to the restaurant next door for barbecue🔥. They use charcoal grill here, which is just what I like, and they also provide unlimited kimchi and side dishes🥬. The cost is also about several thousand won. Korean beef has delicate and delicious texture, and paired with refreshing onions and sauce, it actually tastes so good! 😋✨ This trip to Majang-dong Korean Beef Street was really satisfying for me. I look forward to coming again next time! 🌟

#October Good Places 2024 The shop I went to was 🖤Natural Livestock 자연축산🖤 📍Address: Machang-dong, Seongdong-gu, Seoul 509-3 서울시 성동구 마장동 509-3 Staff speak English and Chinese for easy communication The beef is all the highest grade of Korean beef! Personally, I think the beef tendon is the best 🤤🤤🤤 It's rich in fat and not tough and has a beefy flavour I went alone and ate for 80000won (beef + restaurant dine-in). More people go will be cheaper because I have 4xx gram beef 🫣 at this price

#Seoul Attractions #Majangdong BBQ Shop #Majang Livestock Market Majang-dong Hanyu is a famous Korean beef restaurant in Seoul, famous for its unique Korean BBQ and exquisite dishes. The dining environment of Korean beef is also very comfortable and warm, allowing customers to enjoy delicious food in a relaxing atmosphere. Whether it is a gathering with family and friends or a business banquet, Korean beef is an excellent choice. The price is affordable. The price of Korean beef varies from store to store. It is recommended to compare the price and quality of each store. I recommend charcoal grilled Korean beef, which is especially delicious. Many locals came to shop and eat.

When in Korea, you must try Korean beef! 🐮🐮 Before I left, my colleague told me that Korean beef is even better than Wagyu, so I definitely couldn't miss out 😚. Naturally, I had to find some to eat. Although there are many Korean BBQ restaurants in downtown areas like Myeongdong🔥, where you can also find Wagyu, nothing beats the joy of picking your own meat here😍! Even though this place isn't a tourist spot, many food lovers still find their way here. Just walk about ten minutes from Majang Station🕑, and you'll see the entrance with an animal head sign. There are many different meat shops inside, but maybe because of the bad weather⛈️ or because it was late🌃, only a few shops at the ends of the street were open. We chose a shop that didn't have too many red lights🚨, and the staff brought out the meat for us to inspect under normal lighting. We like tender meat🥩, so we picked a pack of sirloin and a pack of thigh meat, costing about HKD 500🤑. After buying the meat, the staff directed us to a restaurant upstairs for grilling🍽. We thought it would be quiet since there weren't many people downstairs, but it was packed upstairs🫨! You just need to pay a small fee for the grill, and you can order other food as you like. Since we were continuously eating and not very hungry, we only ordered a bowl of rice🍚, and the total bill was about HKD 100💸. Korean beef seems to have less fat, and after grilling, it was tender and flavorful😋. Among the meats we chose, the thigh meat was chewier with a tendon in the middle, but overall, it tasted great👍👍. Some shops also offer platters with various cuts of Korean beef🥘, so you can choose according to your preference and budget. 📍Majang-dong Korean Beef Village Seongdong Ward 509-11, Machang-dong Food Market

When I came to Seoul, I took a taxi to Majang-dong to eat Korean beef. It was better than going to other Korean beef restaurants. I could pick and cook it myself. Many locals were eating it. It was the best choice!

#JapanKorea Spring Good Places 🌸FourSeason S purpose 🌸Any season should travel to feel the beauty of the world 🌸We often go to seafood stalls to choose seafood! 🌸Have you ever tried to choose beef! ? 🌸This time I went to Seoul Racecourse Cave not to see the horse racing 🐂 is to choose which part of the beef you like to eat 🐂 Take your choice! 🐂After choosing the boss will take you to the restaurant to grill yourself and taste slowly 📍439-1, 1~2F, Machang-dong, Seongdong-gu, Seoul (서울특별시 성동구 마장동 439-1, 1～2F) #seoul #Korean Beef #Racecourse Cave Barbecue Specialist #Racecourse Cave

#Racecourse Cave a street food review 📍MTR Line 5 Racecourse Station, Exit 2🚇 It's about 10 minutes walk from the MTR exit. It can be a bit dim and scary at night😨 There are several outlets in the market. It is recommended to visit a few more butcher shops for comparison The butcher shop chooses one that feels good, I was strolling for a long time (the address of the Korean beef market is in the comment area)🛒 Business Hours: The butcher shop owner said it closes at 9pm⏰ It was past nine when I came out after eating that day, and the butcher shop was closed But the barbecue restaurant was still crowded at nine o'clock It is recommended to go around 6pm 🌙 Choose meat: To choose 100 level 🥩 ①Package box There are good combinations of beef, or you can choose your own parts, the shop weighs You can ask the shopkeeper what parts are in a plate of meat Usually a box made up of 3-5 types of parts The shopkeeper took it and put it beautifully, directly on the picture📸 Two people are usually around 90,000, the larger one is 13-150,000💰 2 Select your own parts and weigh Because compared to find some in the platter with some cheaper unit prices and parts that are not suitable for grilling, such as sirloin And I want to taste a few more different parts Finally decide to weigh your own parts, a single part weighing at least 100 grams The price of different parts is not the same, the better parts are more expensive 💪 3 !!️The part that I think I must choose!!️ A diaphragm (I ate five parts that day and this part tasted really different from the others). A rib of meat (it is beef ribs, the aroma of bone-in meat need not be said, both grease and beef flavor, can be appropriately roasted longer) A broiler (traditional steak part, milky flavor) 🤤 After buying meat, the boss will take you to the restaurant he cooperates with 🍽️ #raceshop cave #food reviews #food recommendations #RegisterApril HotelSleeperTest #TaipeiHotel