[2025 Hong Kong Restaurant] Travel Guide for Man Kee Cart Noodle (Fuk Wing Street) (Updated May)

Before I switched on, I wanted to try Wen Ji Cart Noodles so much. Now I think back, I've eaten there at least 20 times. Every time I come here after get off work and don't know what to eat, I'll just plan to have a quick cart noodle. I like oil noodles the most, five-spice beef tripe, Swiss chicken wings, pig intestines, curry pork skin, Chinese cabbage, clear soup with green onions. My teammates like pig intestines, fish maw, seaweed, and sweet potato vermicelli. I really recommend this oil noodle. I used to order rice noodles, but since I ordered oil noodles, I haven't changed. I still want to eat it next time. Although I chose clear soup, it's still a very thick coffee-colored soup with a little sweetness. Glass spicy squid, snail meat and chicken cartilage are really spicy, and the fermented bean curd pork knuckle and beef tendon are just average. The beef tendon is too soft. Every time I go to Wen Ji, there are people queuing up. You can go to one of the stores that can only order and pay online. It's relatively less crowded and faster, anyway, they are all on the same street. 📍Fuk Wing Street, Sham Shui Po 🚇Sham Shui Po Station Exit D2

I believe you are no stranger to Man Kee Cart Noodles. Four shops in Fuk Wing Street, Sham Shui Po, started queuing up at 6pm. Although many people say that Man Kee's food is not as good as before, but I personally think its beef shoulder, spicy squid and Swiss chicken wings are really good. In fact, there have been several years without coming, it turns out that now is a shop selling things, can not eat takeaway are lined up in the same queue, after ordering and paying, if you eat inside, the sister will help you get a bowl of noodles to send to the next shop for you. I guess most people buy takeout, because actually the in-house seats weren’t full until almost 7, but the queue for shopping didn’t stop. The cart dish has beef brisket, which is relatively rare. It's stewed very well. My sister cut it open with scissors. The thick cut is very good and pink and tender. The sauce of spicy squid is really quite spicy. The squid is very tender. The Swiss chicken wings were again excellent and flavorful, however they seemed smaller than before. Also ordered a fermented bean curd through cabbage, fermented bean curd sauce seems to have accidentally spilled, super much super salty. Four dishes of cart noodles, $60, not cheap, but there are many dishes, the beef gluten is very soft, the portion is so large, after eating the whole bowl of rice noodles, there is still some beef gluten left. #hkfood #hkfoodie #HongKongFood #Sham Shui Po Food #Man Kee Cart Noodles

I have always known that Man Kee Cart Noodles is famous, because every time I pass by, there is a long queue no matter which branch!😏 It just so happens that there are not many people passing by today, so I went in to try how good it is!😋 I don't go to our shop, so I use my mobile phone self-service to order, then use electronic payment at the door, then sit down and it will be delivered! Speaking of cart noodles, they have pork red bean curd, beef brisket, lard balls, buns, and squid balls! The soup is very rich and fragrant, the beef brisket is extremely soft, the squid balls are very bouncy, and the lard is so good! The service, food, and environment are very high quality, no wonder there are so many people queuing up all the time!😏 Address: Man Kee Cart Noodle (115 Fuk Wing Street) G/F, 115 Fuk Wing Street, Sham Shui Po Rating: 9/10 #foodie

Today, we will take you to find food in the Sham Shui Po area. There are so many food shops. For those who are visiting Hong Kong and are looking for authentic local food, we would like to recommend Man Kee Cart Noodle without hesitation. There are many branches, but we ate at the Sham Shui Po branch. It is the best legendary cart noodles that are "really delicious, no lie!" This branch is the original branch, located in the heart of Sham Shui Po, a place where you can find delicious food and products at great prices. The shop is located in a small alley, but it is not hard to find. It is crowded all day long, especially from noon to evening because this place is famous among locals as the "Number 1 cart noodles" that you must come to eat at least once. What is special about Man Kee Cart Noodle? ✅Rich soup, fragrant with classic spices, really delicious, a little salty and sweet. ✅Various toppings, choose as you like, both soft stewed pork, fried fish balls, fried tofu, pork blood, and many more, as shown in the picture. 🍲We personally recommend It's a vegetable dumpling, squid, clams and fish noodles. It's great. When ordering, just point to what you like or, like us, do your homework at the front of the store first by using the app to translate the menu in front. I recommend choosing only 2-3 items because the store gives a lot. Eat it all and you'll be full. ✅ The noodles are chewy and soft. Very delicious. ✅ The soup has many levels of spiciness. You can choose. As for me, I like it a little spicy. Price: 50++ depending on the amount of what you choose. The store accepts cash. Location: Man Kee Cart Noodle – Sham Shui Po Branch Near MTR Sham Shui Po Station, Exit B2, walk for about 3 minutes. Opening hours: 10:00 - 21:00 (Check the time again before traveling because it's very crowded!) ⸻ Summary: Man Kee Cart Noodle, Sham Shui Po branch is a real legend that every foodie must visit. Not only because of the extremely spicy taste But because it is the “original” of the real Hong Kong deliciousness Score: 10/10 #ManKeeCartNoodle #ShamShuiPoLegend #HKFoodTrip #GoodHongKong #LegendaryNoodles #GetDiscountsWithoutLuck

This is a Michelin-selected restaurant in Hong Kong and also recommended by Baek Jong-won. There are many similar stores nearby, so make sure to look at the sign carefully to avoid confusion. You can choose the type of noodles you want and select various toppings to add to your noodles. Additionally, you can choose the level of spiciness. If you like a bit of a kick, I recommend going for a higher spice level. Recommended toppings include eggs, intestines, bok choy, radish, and chicken wings. The rich beef noodle soup and noodles will fill you up, making it a popular spot for foodies visiting Hong Kong. Personally, it's one of the best dishes I've had in Hong Kong. 📌Man Kee Cart Noodle 📍121 Fuk Wing St, Sham Shui Po, Hong Kong

#winhkflight Man Kee Cart Noodle is a popular spot in Hong Kong known for its traditional cart noodles. Customers rave about its customizable noodle bowls, where you can choose from a variety of noodles, toppings, and broth options. The atmosphere is often described as bustling and authentic, providing a taste of Hong Kong street food culture. Many patrons appreciate the affordable prices and generous portion sizes. Overall, Man Kee Cart Noodle is often recommended for a satisfying and flavorful dining experience in Hong Kong.

Exit D of Sham Shui Po MTR is on Fuk Wing Street. It seems to be very popular online, but I went to queue up today and spent 66 Hong Kong dollars. The portion is OK, but the taste is just average. I ordered pig intestines, chicken wings, and cart noodles. I don't know how you feel about the food, maybe everyone feels differently.

"📍Sham Shui Po" Man Kee Cart Noodles (📍Sham Shui Po📍) 💛Sham Shui Po popular authentic cart noodles💛 Three-course cart noodles $58: Oil noodles $17, add half bottom + $6 Zhuhou Beef Brisket $15 Pickled pork large intestine $15 Sweet and sweet carrots $11 Add secret spicy sauce, brisket sauce, pepper oil, spring onion This bowl of three-course cart noodles is delicious. Let's talk about the noodles first. The oil noodles are cooked bouncy and chewy, with enough bouncy texture. The beef brisket is delicious, the beef is soft and flavourful. The pickled pork large intestine is smooth and tender, and doesn't have any fishy smell. The sweet carrots and spring onions added some fresh flavor, the carrots were sweet and refreshing, with the secret spicy sauce and pepper oil, just enough flavor, and a bit spicy and appetizing, quite appetizing. Just a bit less brisket, hopefully more brisket to enhance the taste. Overall, this bowl of three-course cart noodles is definitely worth trying. Big eaters must add noodle base, otherwise you won't be full. Remark: The headquarters is too crowded so do not consider queuing (as shown in Figure 3), total there are 4 shops. I only have time to go during the typhoon holiday xd. 💰💰💰 Average consumption per person ~ $60💰💰💰 Taste: 💛💛💛💛🩶 Service: 💛💛💛🩶🩶 Environment: 💛💛💛🩶🩶 Value for money: 💛💛💛💛🩶 Add one service: ❌ 📍Address: G/F, 121 Fuk Wing Street, Sham Shui Po Shop C, G/F, 123 Fuk Wing Street, Sham Shui Po G/F, 109 Fuk Wing Street, Sham Shui Po G/F, 115 Fuk Wing Street, Sham Shui Po

Hong Kong delicacy "Man Kee Cart Noodles" Looking at the people queuing up one after another, I knew that the recommendation was correct. The waiter was very polite and helped me order the food to the next store❤️ The soup base is thick enough, the Swiss chicken wings are flavorful, there are many choices of ingredients, and the chili is spicy enough for Malaysian tastes Price: 🌟🌟🌟 Taste: 🌟🌟🌟🌟 A good recommendation❤️

Cart noodles 🍜 are delicacies that represent Hong Kong No one knows Man Kee in Sham Shui Po, from one shop to the left and right next door a total of three, although the old shop decoration is not so beautiful, or seems not so good hygiene, but I like to bury my place to point, to whichever. It's said to be queuing up for delicious food, how long you wait depends on your luck. That day, I made an appointment with friends who live nearby for lunch. Although it is a holiday, the time is still early, ten minutes seated The menu has a wide selection of squid, homemade dumplings, fish meat and carrots, with ingredients priced at $8-12 and noodles at $8-9. Personally, I like the sour vegetarian and chan pi fishballs the most 👍🏼 very good #Man Kee Cart Noodle Man Kee Cart Noodle Address: G/F, 121 Fuk Wing Street, Sham Shui Po

[Hong Kong #foodiemkHongKong] The taste of nostalgia🥲 I remember when I liked eating it was the No.1 cart noodles in my mind Let’s think about it this time It's really not as good as before🥹 But I would still want to eat Must order Swiss chicken wings and glass spicy squid Thought it was open all over the street then there shouldn't be so many people But it is still a burst It is recommended that you can go to the last shop where you can use electronic payment without queuing Store information Address: 121 Fuk Wing Street, Sham Shui Po #hkfoodie #foodie #hongkonggoodplaces #familygoods #localtour #hkfood #hongkongfood #residentwriter #cartnoodles